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Fried Chicken Biryani

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Fried Chicken Biryani Recipe, Chawal, How To Make Fried Chicken Biryani Recipe

This biryani is slightly different from the usual method, the chicken is first fried and then added to the masala. This is the easiest of all Biryanis - Andhra style kodi vepudu biryani

There are various kinds of biryanis in India. The most well-known biryani is Hyderabadi dum(steam) biryani that is considered to be produced in Nizam kitchen for the very first time. There are lots of stories about how it was initially made but the truth is that this is among the perfect Biryani. This biryani is fried chicken Biryani... Read More..

About Recipe

Kodi annam, sooru, Muragira mansa chal

How to make Fried Chicken Biryani

(111 ratings)
106 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Fried Chicken Biryani
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : June 06, 2018


Ingredients used in Fried Chicken Biryani
• Mint (chopped) - 1/2 bunch.
• Tomatoes - 3 numbers.
• Whole garam masala (each) - 5 grams.
• Garam masala - 1 tea spoon.
• Chili powder - 2 tablespoons.
• Salt - to taste.
• Ginger garlic paste - 2 tablespoons.
• Turmeric powder - 1/2 tea spoon.
• Chicken - 1 kg.
• Coriander (chopped) - 1/2 bunch.
• Lemon juice - 1 tea spoon.
• Basmati rice - 2 cups.
• Saffron - 1 pinch.
• Oil - to fry.
• Onion(chopped) - 1 number.
• Coriander powder - 1 tea spoon.
• Green chillies - 6 numbers.
• Curd - 1 cup.
• Fried onions - 1/2 cup.
Method:
  • In a bowl, add chicken, turmeric, ginger garlic paste, salt, chilly powder, garam masala powder, mix it and keep it aside for 30 minutes.
  • Then deep fry them for 160 c to 170 c till 70% cooked.
  • Heat oil in a pan add whole garam masala, chopped onion, cook this till onions are golden in color, even add turmeric powder, salt, tomatoes, cook this till tomatoes are soft.
  • Add chili powder, coriander powder, green chilies, curd, chopped mint and coriander, salt and add water, in this add fried chicken, lemon juice, garam masala powder and add basmati rice (soak in the water for 30 minutes and 70% cooked).
  • Then add fried onions, saffron color on top of it.
  • Cover the pan with dough and close it with its lid, place the pan on tavaon high flame for 5 minutes, after that cook it on a slow flame for 15 more minutes.

Serve this hot.






Cooking with images Cikana Tandula, Chicken pulao, Koli akki





Articles


There are various kinds of biryanis in India. The most well-known biryani is Hyderabadi dum(steam) biryani that is considered to be produced in Nizam kitchen for the very first time. There are lots of stories about how it was initially made but the truth is that this is among the perfect Biryani. This biryani is fried chicken Biryani is more popular among those who want easy and quick biryani. But these days’ Mutton chicken, fish, and prawns will also be found in making dum biryani or 

Andhra style Kodi Vepudu biryani is another favorite

 biryani using ‘dum’ approach has become the lengthiest standing recipe to-make list. Dum biryani is actually unique, particularly when meat is included. Surprisingly, making chicken dum biryani is faster and simpler compared to veggie version due to a ton less cleaning and chopping of veggies. One and the only thing that requires some advance planning is the marination of the chicken, a move I wouldn't suggest missing due to the fact that is what results in the chicken extremely soft and maintain its very own when dum cooking the biryani.

  Chicken Dum Biryani has two variations, Kachha (raw) and Pakki (cooked) Biryani. When the biryani is cooked on dum, while you open the lid, your kitchen odors aromatic, vibrant with all the comforting fragrance of pure ghee and saffron and also the chicken cooked to soften within the mouth tenderness.

 About Chicken Fry, A fantastic chicken fry is sort of a balm to the non-vegetarian spirit. Only a few things will be as soothing an accessory for some rice and dal. I would recommend making a simple onion salad as a side for this mainly because raw onions go properly with the spices included in this dish.

 An easy and basic recipe for making chicken fry using diced boneless chicken pieces and spices. You'll probably find a large number of various versions for a simple chicken fry recipe which includes whatever you can enhance the gravy, the number of seasonings, regardless of whether you use pepper powder or not, and so on.

 To maintain the chicken pieces soft, it is the best to include some lime juice to the gravy. The yogurt we add to recipes like Chicken Majestic provide a similar objective however in this easy simple chicken fry, we will not be putting yogurt because it also provides a unique taste which we're not interested in here. The chicken is mix deep-fried in spices until it becomes soft and all sorts of spices are coated properly to the chicken pieces to obtain the ideal taste. This chicken fry can be eaten as a side dish or a snack item or as a starter.

 Chicken Recipe

 Chicken is regarded as the popular kind of poultry in the world. Most every part of Chicken makes delicious dishes. Mainly are Breast, leg, and wing. And others are feet, head, kidney, neck, oysters, etc. Chicken bones are harmful to health because they often get into sharp splinters when consumed, but they are often simmered with veggies and herbs for long or maybe days to create chicken stock options. In Asian countries, it's possible to purchase bones because they are quite popular for making chicken soups. Breast meat is usually sliced very finely and sold as chicken slices, a hassle-free stuffing for sandwiches. Chicken wings sometimes served as Bar food.

 Chicken dishes can be cooked in lots of ways. It can be converted to sausages, grilled, breaded, skewered, for use in salads and deep-fried, or can use in various gravy base. There are actually countless versions of the chicken dishes recipe and can be prepared using various seasonings to provide unique amazing tastes and flavor in different cultures. Traditionally popular recipes involve roasting, baking, roasting, and frying. Western delicacies generally have chicken cooked by deep frying for fast foods like Fried Chicken, Chicken 65, Chicken Lollipops, Buffalo Wings, etc. They're also normally barbequed for Salads or tacos.

  From delicious roasted chicken too crunchy, fried drumsticks, this is continuously being reinvented and found in satisfying casseroles and stand-alone recipes for exceptional weeknight dinners. No matter if it is grilled, sautéed, baked, or roasted, we've plenty of Chicken recipes that are really easy to make and tempts everyone because the fragrance and aroma lingering across the kitchen while preparing wants for more.

Other than to be a very flexible meat in terms of cooking, chicken also assures great health advantages. Chicken is a superb way to obtain lean, low-fat protein. It's also full of selenium, a chemical recognized for its anti-cancer properties. Your skin layer of the chicken is recognized to contain the maximum fat; for that reason, skinned chicken is liked by many.



 

Comments & Reviews

 

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Shanu Usha Posted on Thu Mar 19 2015

you are so entertaining!! ?

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Nina waqas Posted on Sat Mar 21 2015

yummmmmyyyyyyy?

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Dream Weaver Posted on Sat Apr 04 2015

What kind of pot is that you're using?  And why cook it on top of the tava??

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Rizwan Shaikh Posted on Sat Apr 18 2015

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Rizwan Shaikh Posted on Sat Apr 18 2015

Chef which is the best rice for making biryani according to u ?

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Glory Lord Posted on Thu Apr 23 2015

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Li Na Posted on Thu May 07 2015

Omg this looks yummy I have to try this?????

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Mary Afadzinu Posted on Thu May 07 2015

I love ur looking?

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Ukasha Mair Posted on Sun May 10 2015

Uuuuuu mm?

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camelia coman Posted on Fri May 29 2015

oh i cant wait to cook it !!!!?

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Steve Caddick Posted on Mon Jun 01 2015

I like the style of this recipe because it is simplified to suit the home cook. thanks VahChef'?

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ruby bejoy Posted on Sun Jun 07 2015

Looks yummy and easy going try it,and just noticed that in description the recipe given is of another dish Thank u for the recipe?

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