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sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Fried Chicken Biryani

5  made it  |  106 reviews

sthumma


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  20 m
  •  4 servings
  •  234 Cals
Fried Chicken Biryani
2

Fried Chicken Biryani Recipe, How To Make Fried Chicken Biryani Recipe

This biryani is slightly different from the usual method,the chicken is first fried and them added to the masala.

About Recipe

How to make Fried Chicken Biryani

(17 ratings)
106 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Fried Chicken Biryani
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : June 06, 2013


Ingredients used in Fried Chicken Biryani
• Mint chopped 1 Bunch.
• Tomatoes 3 Numbers.
• Whole garam masala (each) 3 Numbers.
• Garam masala 1 Tablespoons.
• Chilly powder 1 Tablespoons.
• Salt 0 To Taste.
• Ginger garlic paste 1 Tablespoons.
• Turmeric 1/4 Teaspoons.
• Chicken 1000 Grams.
• Coriander chopped 1 Bunch.
• Lemon juice 1 Teaspoons.
• Basmati rice 2 Cup.
• Saffron 1/2 Grams.
• Oil 2 Tablespoons.
How to make the recipe:
  1. Take a bowl add chicken, turmeric, ginger garlic paste, salt, chilly powder, garam masala powder, mix it and keep it aside for 30 minutes. And deep fry them for 160c to 170c till 70% cooked. 2. Heat oil in a pan add whole garam masala, chopped onion; cook this till onions are golden in colour, add turmeric, salt, tomatoes, cook this till tomatoes are soft. 3. Add chilly powder, coriander powder, green chilly, curd, chopped mint and coriander, salt and add water, in this add fried chicken, lemon juice, garam masala powder and add basmati rice (soak in the water for 30 minutes and 70% cooked) add fried onions, saffron colour. 4. Cover the pan with dough and close it with its lid, place the pan on tava in high flame for 5 minutes, after that cook it in a slow flame for 15 minutes. Serve this hot.

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Articles


Chicken Fry is an excellent and amazing dish that is fast to cook, simple to make with very few ingredients and less time consuming to prepare. This is a recipe typical of Kerala cuisine.  Chicken, coconut oil, coconut pieces and a few basic spices are widely used to makes delicious chicken fry. The chicken pieces are immersed in fragrant dry roasted spices. I believe that the dry roasting the spices boosts the taste significantly. The marinated chicken pieces are then cooked over a low heat until the chicken pieces are properly delicious, juicy and a little crunchy outside.

 

A fantastic chicken fry is sort of a balm to the non-vegetarian spirit. Only a few things will be as soothing an accessory for some rice and dal. I would recommend making a simple onion salad as a side for this mainly because raw onions go properly with the spices included in this dish.

 

An easy and basic recipe for making chicken fry using diced boneless chicken pieces and spices. You'll probably find a large number of various versions for a simple chicken fry recipe which includes whatever you can enhance the gravy, the amount of seasonings, regardless of whether you use pepper powder or not, and so on.

 

To maintain the chicken pieces soft, it is the best to include some lime juice to the gravy. The yogurt we add to recipes like Chicken Majestic provide a similar objective however in this easy simple chicken fry, we will not be putting yogurt because it also provides a unique taste which we're not interested in here. The chicken is mix deep-fried in spices till it becomes soft and all sorts of spices are coated properly to the chicken pieces to obtain the ideal taste. This chicken fry can be eaten as a side dish or a snack item or as a starter.

 

 

Chicken Recipe

 

Chicken is regarded as the popular kind of poultry in the world. Most every part of Chicken makes delicious dishes. Mainly are Breast, leg and wing. And others are feet, head, kidney, neck, oysters, etc. Chicken bones are harmful to health because they often get into sharp splinters when consumed, but they are often simmered with veggies and herbs for long or maybe days to create chicken stock options. In Asian countries it's possible to purchase bones because they are quite popular for making chicken soups. Breast meat is usually sliced very finely and sold as chicken slices, a hassle-free stuffing for sandwiches. Chicken wings are sometimes serve as Bar food.

 

Chicken dishes can be cooked in lots of ways. It can be converted to sausages, grilled, breaded, skewered, use in salads and deep-fried, or can used in various gravy base. There are actually countless versions of the chicken dishes recipe and can be prepared using various seasonings to provide unique amazing tastes and flavor in different cultures.

 

Traditionally popular recipes involve roasting, baking, broasting, and frying. Western delicacies generally have chicken cooked by deep frying for fast foods like Fried Chicken, Chicken 65, Chicken Lollipops, Buffalo Wings, etc. They're also normally barbequed for Salads or tacos.

 

 From delicious roasted chicken too crunchy, fried drumsticks, this is continuously being reinvented and found in satisfying casseroles and stand-alone recipes for exceptional weeknight dinners. No matter if it is grilled, sautéed, baked, or roasted, we've plenty of Chicken recipes that are really easy to make and tempts everyone because the fragrance and aroma lingering across the kitchen while preparing wants for more.

 

Other than to be a very flexible meat in terms of cooking, chicken also assures great health advantages. Chicken is a superb way to obtain lean, low fat protein. It's also full of selenium, a chemical recognized for its anti-cancer properties. Your skin layer of the chicken is recognized to contain the maximum fat; for that reason, skinned chicken is liked by many.


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  • profile image
  • Shanu Usha

    •  14  
    •  391  
    •  5  
   2015-03-19

you are so entertaining!! ?

 
  • profile image
  • Nina waqas

    •  14  
    •  391  
    •  5  
   2015-03-21

yummmmmyyyyyyy?

 
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  • Dream Weaver

    •  14  
    •  391  
    •  5  
   2015-04-04

What kind of pot is that you're using?  And why cook it on top of the tava??


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  • Rizwan Shaikh

    •  14  
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    •  5  
   2015-04-18

 
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  • Rizwan Shaikh

    •  14  
    •  391  
    •  5  
   2015-04-18

Chef which is the best rice for making biryani according to u ?

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  • Glory Lord

    •  14  
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    •  5  
   2015-04-23

 

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  • Li Na

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    •  5  
   2015-05-07

Omg this looks yummy I have to try this?????

 
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  • Mary Afadzinu

    •  14  
    •  391  
    •  5  
   2015-05-07

I love ur looking?

 
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  • Ukasha Mair

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    •  391  
    •  5  
   2015-05-10

Uuuuuu mm?

 

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  • camelia coman

    •  14  
    •  391  
    •  5  
   2015-05-29

oh i cant wait to cook it !!!!?

 
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  • Steve Caddick

    •  14  
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    •  5  
   2015-06-01

I like the style of this recipe because it is simplified to suit the home cook....

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  • ruby bejoy

    •  14  
    •  391  
    •  5  
   2015-06-07

Looks yummy and easy going try it,and just noticed that in description the recip...


 


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