sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Fried Chicken Biryani


Hyderabadi Kheema Biryani

Hyderabadi Kheema biryani is a fantastic dish made with mince meat and Basmati rice and ...

Sesame seed Rice Til Rice

Sesame Seed Rice Til Rice

Sesame seeds are in black and white color. We can use any of these varieties for preparin...


Phodnicha Bath

Phodnicha bhaat vegetarian recipe, Maharashtrian fried rice recipe, Tempered rice, Indian...


Cheese Pearls Pulao

This pulao is a visual delight with lightly browned cashew nuts. Moti pulao is truly a de...


Puli Kachal For Tamarind Rice

Pulikachal, Tamarind rice is a popular dish of South India. This is a traditional Sout...

Curry leafs rice

Curry Leafs Rice

curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), fres...

Fried Chicken Biryani Recipe, Chawal, How To Make Fried Chicken Biryani Recipe

This biryani is slightly different from the usual method, the chicken is first fried and the added to the masala. This is the easiest of all Biryanis - Andhra style kodi vepudu biryani

There are various kinds of biryanis in India. The most well-known biryani is Hyderabadi dum(steam) biryani that is considered to be produced in Nizam kitchen the very first time. There are lots of stories about how it was initially made but the truth is that this is among the Read More..

About Recipe

Kodi annam, sooru, Muragira mansa chal

How to make Fried Chicken Biryani

(103 ratings)
106 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Fried Chicken Biryani
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : October 17, 2017

Ingredients used in Fried Chicken Biryani
• Mint chopped - 1 bunch.
• Tomatoes - 3 numbers.
• Whole garam masala (each) - 3 numbers.
• Garam masala - 1 tea spoon.
• Chilly powder - 1 tea spoon.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric - 1/4 tea spoon.
• Chicken - 1 kg.
• Coriander chopped - 1 bunch.
• Lemon juice - 1 tea spoon.
• Basmati rice - 2 cups.
• Saffron - ½ cup.
• Oil - to fry.
  • In a bowl, add chicken, turmeric, ginger garlic paste, salt, chilly powder, garam masala powder, mix it and keep it aside for 30 minutes. And deep fry them for 160 c to 170 c till 70% cooked.
  • Heat oil in a pan add whole garam masala, chopped onion, cook this till onions are golden in color, even add turmeric powder, salt, tomatoes, cook this till tomatoes are soft.
  • Add chili powder, coriander powder, green chilies, curd, chopped mint and coriander, salt and add water, in this add fried chicken, lemon juice, garam masala powder and add basmati rice (soak in the water for 30 minutes and 70% cooked).
  • Then add fried onions, saffron color on top of it.
  • Cover the pan with dough and close it with its lid, place the pan on tavaon high flame for 5 minutes, after that cook it on a slow flame for 15 more minutes.

Serve this hot.

Cooking with images Cikana Tandula, Chicken pulao, Koli akki


There are various kinds of biryanis in India. The most well-known biryani is Hyderabadi dum(steam) biryani that is considered to be produced in Nizam kitchen the very first time. There are lots of stories about how it was initially made but the truth is that this is among the perfect Biryani. This biryani isfried chicken Biryani is more popular among those who wants easy and quick biryani. But these days’ Mutton chicken, fish and prawns will also be found in making dum biryani or 

Andhra style kodi vepudu biryani ia another favourite

 biryani using ‘dum’ approach has become the lengthiest standing recipe to-make list. Dum biryani is actually unique, particularly when meat is included. Surprisingly, making chicken dum biryani is faster and simpler compared to veggie version due to a ton less cleaning and chopping of veggies. One and only thing that requires some advance planning is the marination of the chicken, a move I wouldn't suggest missing due to the fact that is what result in the chicken extremely soft and maintain its very own when dum cooking the biryani.

  Chicken Dum Biryani have two variations, Kachha (raw) and Pakki (cooked) Biryani. When the biryani is cooked on dum, while you open the lid, your kitchen odors aromatic, vibrant with all the comforting fragrance of pure ghee and saffron and also the chicken cooked to soften within the mouth tenderness.

 About Chicken Fry A fantastic chicken fry is sort of a balm to the non-vegetarian spirit. Only a few things will be as soothing an accessory for some rice and dal. I would recommend making a simple onion salad as a side for this mainly because raw onions go properly with the spices included in this dish.

 An easy and basic recipe for making chicken fry using diced boneless chicken pieces and spices. You'll probably find a large number of various versions for a simple chicken fry recipe which includes whatever you can enhance the gravy, the amount of seasonings, regardless of whether you use pepper powder or not, and so on.

 To maintain the chicken pieces soft, it is the best to include some lime juice to the gravy. The yogurt we add to recipes like Chicken Majestic provide a similar objective however in this easy simple chicken fry, we will not be putting yogurt because it also provides a unique taste which we're not interested in here. The chicken is mix deep-fried in spices till it becomes soft and all sorts of spices are coated properly to the chicken pieces to obtain the ideal taste. This chicken fry can be eaten as a side dish or a snack item or as a starter.

 Chicken Recipe

 Chicken is regarded as the popular kind of poultry in the world. Most every part of Chicken makes delicious dishes. Mainly are Breast, leg and wing. And others are feet, head, kidney, neck, oysters, etc. Chicken bones are harmful to health because they often get into sharp splinters when consumed, but they are often simmered with veggies and herbs for long or maybe days to create chicken stock options. In Asian countries it's possible to purchase bones because they are quite popular for making chicken soups. Breast meat is usually sliced very finely and sold as chicken slices, a hassle-free stuffing for sandwiches. Chicken wings are sometimes serve as Bar food.

 Chicken dishes can be cooked in lots of ways. It can be converted to sausages, grilled, breaded, skewered, use in salads and deep-fried, or can used in various gravy base. There are actually countless versions of the chicken dishes recipe and can be prepared using various seasonings to provide unique amazing tastes and flavor in different cultures.Traditionally popular recipes involve roasting, baking, broasting, and frying. Western delicacies generally have chicken cooked by deep frying for fast foods like Fried Chicken, Chicken 65, Chicken Lollipops, Buffalo Wings, etc. They're also normally barbequed for Salads or tacos.

  From delicious roasted chicken too crunchy, fried drumsticks, this is continuously being reinvented and found in satisfying casseroles and stand-alone recipes for exceptional weeknight dinners. No matter if it is grilled, sautéed, baked, or roasted, we've plenty of Chicken recipes that are really easy to make and tempts everyone because the fragrance and aroma lingering across the kitchen while preparing wants for more.

Other than to be a very flexible meat in terms of cooking, chicken also assures great health advantages. Chicken is a superb way to obtain lean, low fat protein. It's also full of selenium, a chemical recognized for its anti-cancer properties. Your skin layer of the chicken is recognized to contain the maximum fat; for that reason, skinned chicken is liked by many.


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Shanu Usha Posted on Thu Mar 19 2015

you are so entertaining!! ?

Reply 0 - Replies
profile image

Nina waqas Posted on Sat Mar 21 2015


Reply 0 - Replies
profile image

Dream Weaver Posted on Sat Apr 04 2015

What kind of pot is that you're using?  And why cook it on top of the tava??

Reply 0 - Replies
profile image

Rizwan Shaikh Posted on Sat Apr 18 2015

Reply 0 - Replies
profile image

Rizwan Shaikh Posted on Sat Apr 18 2015

Chef which is the best rice for making biryani according to u ?

Reply 0 - Replies
profile image

Glory Lord Posted on Thu Apr 23 2015

Reply 0 - Replies
profile image

Li Na Posted on Thu May 07 2015

Omg this looks yummy I have to try this?????

Reply 0 - Replies
profile image

Mary Afadzinu Posted on Thu May 07 2015

I love ur looking?

Reply 0 - Replies
profile image

Ukasha Mair Posted on Sun May 10 2015

Uuuuuu mm?

Reply 0 - Replies
profile image

camelia coman Posted on Fri May 29 2015

oh i cant wait to cook it !!!!?

Reply 0 - Replies
profile image

Steve Caddick Posted on Mon Jun 01 2015

I like the style of this recipe because it is simplified to suit the home cook. thanks VahChef'?

Reply 0 - Replies
profile image

ruby bejoy Posted on Sun Jun 07 2015

Looks yummy and easy going try it,and just noticed that in description the recipe given is of another dish Thank u for the recipe?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter