vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pasta Salad

Pasta Salad
Bread Uttapam

Bread Uttapam

A very quick and easy recipe which can be made in no time....

Methi Kura Carrot Paratha

Methi Kura Carrot Paratha

Parathas are flatbread with some kind of filling inside, it can be a dal (lentil) or a ve...

CROUTON AND CORN CHAT

Crouton And Corn Chat

Bread chaat, Corn chaat, Bread and mixed veg chat, Instant crouton and corn chat....

Chhena Poda

Chhena Poda

Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda li...

RAW PAPAYA MANGO PARATHA

Raw Papaya Mango Paratha

Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is gr...

Semiya Daddojanam

Semiya Daddojanam

Semiya Daddojanam, a traditional south indian recipe cooked with semiya (vermicelli) and ...

Pasta Salad Recipe, How To Make Pasta Salad Recipe

Pasta Salad is typically served as an appetizer or a main course.Learn the recipe of Pasta Salad by vahchef.

Pasta salad is a dish prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil, or mayonnaise-based dressing.

About Recipe

How to make Pasta Salad

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Pasta Salad
Author : Vahchef
Main Ingredient : Pasta
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Pasta Salad
• Pasta - 250 grams.
• Fresh asparagus - 125 grams.
• Carrot - 125 grams.
• Black pepper powder - to taste.
• Dijon mustard - 1.5 teaspoons.
• Balsamic vinegar - 2 teaspoons.
• Capers - 2 teaspoons.
• Parsley (chopped) - 1/4 cup.
• Salt - to taste.
• Olive oil - 2 teaspoons.
• Water - as required.
Method:
  • Combine 1tsp. oil, vinegar, mustard, salt and pepper to make a dressing.
  • Cook pasta according to package directions. Stir in oil to prevent pasta from sticking together. Drain pasta well.
  • While pasta is cooking, slice asparagus lengthwise in quarters, then across in 1 inch pieces.
  • Cut carrots in similar-size julienned pieces.
  • Steam or blanch vegetables for a few minutes.
  • Combine pasta with vegetables, dressing, capers and parsley. Adjust flavor with more vinegar or salt.

Serve warm or at room temperature.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter