vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Pasta Salad

Pasta Salad
MEATBALLS WITH SPAGHETTI

Meatballs With Spaghetti

Spaghetti with meatballs is an Italian-American dish that usually consists of spaghetti, ...

Kadala curry - kerala recipe

Kadala Curry - Kerala Recipe

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

MALABAR MACORONI BAKE

Malabar Macoroni Bake

This is a famous Kerala recipe. It is absolutely tasty and delicious baked Macaroni. ...

SOYA LOBIA TIKKIS

Soya Lobia Tikkis

Soya granules mixed with boiled lobia and masalas to make delightful tikki’s go perfect w...

Sago Moong Dal Sweet

Sago Moong Dal Sweet

Sago Moong Dal is one of the easiest and simple sweet dish with delicious sago, jaggery, ...

Horlicks Oats Pumpkin Roti

Horlicks Oats Pumpkin Roti

Healthily packed roti with a perfect combination of pumpkin and oats makes this recipe a ...

Pasta Salad Recipe, How To Make Pasta Salad Recipe

Pasta Salad is typically served as an appetizer or a main course.Learn the recipe of Pasta Salad by vahchef.

Pasta salad is a dish prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil, or mayonnaise-based dressing.

About Recipe

How to make Pasta Salad

(89 ratings)
0 reviews so far
Prep time
15 mins		 Cook time
10 mins		 Total time
25 mins
Pasta Salad
Author : Vahchef
Main Ingredient : Pasta
 Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Pasta Salad
• Pasta - 250 grams.
• Fresh asparagus - 125 grams.
• Carrot - 125 grams.
• Black pepper powder - to taste.
• Dijon mustard - 1.5 teaspoons.
• Balsamic vinegar - 2 teaspoons.
• Capers - 2 teaspoons.
• Parsley (chopped) - 1/4 cup.
• Salt - to taste.
• Olive oil - 2 teaspoons.
• Water - as required.
Method:
  • Combine 1tsp. oil, vinegar, mustard, salt and pepper to make a dressing.
  • Cook pasta according to package directions. Stir in oil to prevent pasta from sticking together. Drain pasta well.
  • While pasta is cooking, slice asparagus lengthwise in quarters, then across in 1 inch pieces.
  • Cut carrots in similar-size julienned pieces.
  • Steam or blanch vegetables for a few minutes.
  • Combine pasta with vegetables, dressing, capers and parsley. Adjust flavor with more vinegar or salt.

Serve warm or at room temperature.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter