Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Other
(89 ratings)
2 reviews so far
Servings : 2 persons
Published date : February 26, 2019
| • Water - 1/2 cup. | |
| • Tea powder - 1/2 tablespoon. | |
| • Sugar - 1 tablespoon. | |
| • Soya milk - 1/2 cup. | |
| • Fennel seeds - 1/4 tea spoon. |
Now the soya milk fennel seeds tea is ready to serve.
It’s a simple and quick cauliflower recipe. Cauliflower dipped in all purpose flour and r...
palak paneer pinwheel is one of the most popular Indian dishes. Soft paneer cubes cooked ...
How to makeCREAMY PUMPKIN AND COCONUT SOUP?How to cookCREAMY PUMPKIN AND COCONUT SOUP?Le...
Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or...
Shrikhand is a classic Indian sweet dish from Maharashtrian cuisine/ western India made o...
Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...
Having fennel tea after a heavy dinner will help in digestion. Soy is naturally high in essential fatty acids, proteins, fiber,vitamins and minerals. These nutrients provide energy and keep your body functioning at its optimum level.
|
About Recipe
|
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
JB 6000 Posted on Mon Jun 22 2015
Fennel tea like any tea is best drank straight. I like black that way too, although fennel is good as a late night bedtime midnight tea?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Mrs.Vahchef Posted on Thu May 14 2015
Reply 0 - Replies