vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Peanut Red Bell Pepper Chutney

Peanut Red Bell pepper chutney
Basil Pesto Sauce

Basil Pesto Sauce

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditi...

FATTA FAT CHUTNEY - GRATED CARROT MUSTARD PICKLE

Fatta Fat Chutney - Grated Carrot Mustard Pickle

This a instant pickle prepared with carrot served with rice....

Green Chilli Chutney

Green Chilli Chutney

Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a...

Gun Powder for Idli Dosa Tava Fry

Gun Powder For Idli Dosa Tava Fry

Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, ur...

 Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...

Vah Mango Pickle

Vah Mango Pickle

During the Mango season, all are busy making the Mango pickle is prepared in different s...

Peanut Red Bell Pepper Chutney Recipe, How To Make Peanut Red Bell Pepper Chutney Recipe

Yummy traditional roti pachadi with bell pepper is what my friend and I tried. Learn the recipe of Peanut and Red bell pepper chutney by vahchef.

This favorite chutney of mine is prepared by roasting red bell peppers, onion and dried red chillies and by blending them including peanuts and tamarind juice.

About Recipe

How to make Peanut Red Bell pepper chutney

(59 ratings)
0 reviews so far
Prep time
2 mins
Cook time
10 mins
Total time
12 mins
Peanut Red Bell pepper chutney
Author : Vahchef
Main Ingredient : Capsicum
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in Peanut Red Bell pepper chutney
• Coriander leaves - half cup.
• Peanut - 1 cup.
• Red bell pepper - 1 number.
• Mustard seeds - half tablespoon.
• Cumin seeds - half tablespoon.
• Oil - 2 tablespoon.
• Dry red chili - 8 numbers.
• Garlic - 4 cloves.
• Asafoetida (hing) - 2 pinch.
• Tamarind juice - 1 tablespoon.
• Turmeric powder - half tablespoon.
• Salt - to taste.
Method:
  • Heat pan and add oil to it, then add pea nuts and fry till they turn brown.
  • Add red chilli and saute for max 15 secs.
  • Seperate oil and pea nuts, red chilli now and in the same pan and oil, add asafatdia, cumin seeds, mustard seeds and fry on medium flame for half a min
  • Then add choppedbell pepper, toss it for about 2 mins
  • Now add tamarind, salt, turmeric powder, slowly toss them for about 1 min
  • Cover the pan for about 4-6 min on medium heat. Till the bell peppers are just half cooked (not completetly). Let this cool.
  • Add this mxture into mixie jar and grind into coarse paste.
  • Now add chopped corianderand grind it into chutey paste.

Serve with roti or rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter