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Peanuts Chutney

Peanuts Chutney
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About Recipe

How to make Peanuts Chutney

(3 ratings)
3 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Peanuts Chutney
Author : Vahchef
Main Ingredient : Peanuts
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Peanuts Chutney
• Peanuts dry - 100 grams.
• Salt - to taste.
• Tamarind (lemon size) - 1 number.
• Oil - 1 teaspoons.
• Dry red chillies - 4 number.
• Fresh coriander leaves (chopped) - 1 bunch.
Method:
  • Dry roast the peanuts in a kadai until peanuts are crispy.
  • Remove peanuts put oil and rost chillies till crisp. Take care not to burn.
  • Let it cool down then grind together peanuts, chilies, tamarind, salt.
  • Once its gets to a coarse powder, add water and grind it to a smooth consistency paste.
  • Then add fresh chopped coriander leaves, grind for few more seconds.

Now chutney is ready to enjoy with chapatti, dosa, uppuma. It can be used as a dip for nibbles.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Fri Nov 26 2010

Thank you chitra

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vahuser Posted on Fri Nov 26 2010

nice receipe

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vahuser Posted on Wed Jun 09 2010

If u add 1or 2 small onion to that the taste will be too good

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