vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Peanuts Chutney

Peanuts Chutney
MANGO AND SESAME SEEDS CHUTNEY

Mango And Sesame Seeds Chutney

An awesome mango chutney with sesame seeds. Its a Spicy sour Chutney....

Tomato sweet chutney with Dates and Mango Aam papad

Tomato Sweet Chutney With Dates And Mango Aam Papad

Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

curd pickle dipping

Curd Pickle Dipping

This delicious curd dipping pickle, also known as Perugu pachadi made with yoghurt ...

Lotus Stem Pickle

Lotus Stem Pickle

Lotus stem pickle is an awesome Indian pickle delicacy which can be make with ease at hom...

Methi Leaves Podi

Methi Leaves Podi

Methi leaves can be used to make a chutney which goes well with rice or with any breakfas...

WHEAT RAVA WITH BEETROOT PICKLE

Wheat Rava With Beetroot Pickle

This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...

Peanuts Chutney Recipe, How To Make Peanuts Chutney Recipe

Peanut chutney a basic chutney preffered with any tiffin.

About Recipe

How to make Peanuts Chutney

(3 ratings)
3 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Peanuts Chutney
Author : Vahchef
Main Ingredient : Peanuts
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Peanuts Chutney
• Peanuts dry - 100 grams.
• Salt - to taste.
• Tamarind (lemon size) - 1 number.
• Oil - 1 teaspoons.
• Dry red chillies - 4 number.
• Fresh coriander leaves (chopped) - 1 bunch.
Method:
  • Dry roast the peanuts in a kadai until peanuts are crispy.
  • Remove peanuts put oil and rost chillies till crisp. Take care not to burn.
  • Let it cool down then grind together peanuts, chilies, tamarind, salt.
  • Once its gets to a coarse powder, add water and grind it to a smooth consistency paste.
  • Then add fresh chopped coriander leaves, grind for few more seconds.

Now chutney is ready to enjoy with chapatti, dosa, uppuma. It can be used as a dip for nibbles.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Nov 26 2010

Thank you chitra

Reply 0 - Replies
profile image

vahuser Posted on Fri Nov 26 2010

nice receipe

Reply 0 - Replies
profile image

vahuser Posted on Wed Jun 09 2010

If u add 1or 2 small onion to that the taste will be too good

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter