vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Peanuts Chutney

Peanuts Chutney
Sesame seeds Chutney  Til Ki Chutney

Sesame Seeds Chutney Til Ki Chutney

This is a very easy and very tasty chutney made with sesame seeds goes very well with keb...

Brinjal eggplant chutney

Brinjal Eggplant Chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

TAMARIND CHUTNEY

Tamarind Chutney

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...

Carrot Cauliflower pickle

Carrot Cauliflower Pickle

Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...

GARLIC CHUTNEY

Garlic Chutney

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

FATTA FAT CHUTNEY - TOMATO SPICY CHUTNEY

Fatta Fat Chutney - Tomato Spicy Chutney

Lip snacking spicy chutney made out of tomatoes and red chilies and best served with idly...

Peanuts Chutney Recipe, How To Make Peanuts Chutney Recipe

Peanut chutney a basic chutney preffered with any tiffin.

About Recipe

How to make Peanuts Chutney

(3 ratings)
3 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Peanuts Chutney
Author : Vahchef
Main Ingredient : Peanuts
Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Peanuts Chutney
• Peanuts dry - 100 grams.
• Salt - to taste.
• Tamarind (lemon size) - 1 number.
• Oil - 1 teaspoons.
• Dry red chillies - 4 number.
• Fresh coriander leaves (chopped) - 1 bunch.
Method:
  • Dry roast the peanuts in a kadai until peanuts are crispy.
  • Remove peanuts put oil and rost chillies till crisp. Take care not to burn.
  • Let it cool down then grind together peanuts, chilies, tamarind, salt.
  • Once its gets to a coarse powder, add water and grind it to a smooth consistency paste.
  • Then add fresh chopped coriander leaves, grind for few more seconds.

Now chutney is ready to enjoy with chapatti, dosa, uppuma. It can be used as a dip for nibbles.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Nov 26 2010

Thank you chitra

Reply 0 - Replies
profile image

vahuser Posted on Fri Nov 26 2010

nice receipe

Reply 0 - Replies
profile image

vahuser Posted on Wed Jun 09 2010

If u add 1or 2 small onion to that the taste will be too good

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter