Andhra chicken pulao is a traditional and classic Andhra dish. It’s a pleasant rice based...

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, bab...

The combination of this two main ingrediants celery and basmati rice will gives an attrac...

PANEER TOMATO METHI BIRYANI: Indian cottage cheese cooked in onion tomato gravy and fenug...

Broad beans pulav makes it bursting with nutrition and taste. Broad beans are good source...

Shaiya Briyani which is commonly known as batkali briyani in all parts of coastal Karnata...

Peas Rice Recipe, How To Make Peas Rice Recipe

Name: PEAS RICE
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makePeas Rice?How to cookPeas Rice?Learn the recipePeas Riceby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PEAS RICE

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Peas

Servings : 0 persons
Published date : November 13, 2016

Ingredients used in PEAS RICE
• Onion - 1 no.
• Oil - as required.
• Salt - to taste.
• Green chillies - 5 no.
• Turmeric powder - 1 tea spoon.
• Boiled rice - 2 cup.
• Peas - 1 cup.
• Coriander leaves - half cup.
• Cashewnuts - 6-8 no.
• Cumin seeds - 1 tea.
Method:
Cook rice and keep aside. Take a pan heat ghee. Add jeera, onion, cashewnutsand chillies to it. Fry for half minute. Then add peas. Sprinkle water and close the lid of the pan. Allow to cook. After the peas are cooked add coriander leaves. Add salt to taste. Now add rice to it and mix well. Remove it from the flame and garnish with coriender leaves.