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Paneer Carrot Capsicum Pulao


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Paneer Carrot Capsicum Pulao Recipe, How To Make Paneer Carrot Capsicum Pulao Recipe

Paneer Carrot Capsicum Rice recipe is perfect for days when you do not want to cook a complicated dish, as it is easy and tasty at the same time.

About Recipe

How to make Paneer Carrot Capsicum Pulao

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Paneer Carrot Capsicum Pulao
Author : Vahchef
Main Ingredient : BASMATI RICE
Servings : 6 persons
Published date : January 08, 2019

Ingredients used in Paneer Carrot Capsicum Pulao
• Water - 2 cups.
• Rice (soaked) - 1 cup.
• Oil - as required.
• Whole garam masala (each) - 2-3 number.
• Carrot(cubes) - 1 cup.
• Mint leaves (chopped) - 1 bunch.
• Curd - 1 cup.
• Rose water - 1 tea spoon.
• Paneer (cubes) - 1 cup.
• Brown onion - 1/2 cup.
• Capsicum (cubes) - 1 number.
• Saffron water - 1 tea spoon.
  • Boil 2 cups of water in a pan to cook rice of 1 cup. Once it boils, add rice and cook it.
  • Heat oil in another pan, add whole garam masala spices, carrot cubes, mint leaves, curd and cook it well.
  • Then add rose water, paneer cubes, fry for a minute.
  • After that add boiling rice to it by sprinkling brown onion on top and cook it.
  • To it even add capsicum cubes, saffron water and cook it for 5 minutes on high flame then reduce to low flame for 10 minutes.
  • Switch off the flame. Later after 5 minutes, serve it hot.

Cooking with images


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