STUFFED VEGETABLES WITH RICE

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Mix Vegetable

(1 ratings)

3 reviews so far

Servings : 2 persons

Published date : March 13, 2019

Ingredients used in STUFFED VEGETABLES WITH RICE

Method:

• Scoop inside portion of zucchini, tomato, eggplant and keep in a plate.
• Place eggplant in hot water so that peel become soft and keep in the same plate.
• Heat 1 tablespoon oil in a pan and add garlic, onions, salt, carrots, beans and saute it.
• Add coriander powder, cumin powder, Red chili powder, tomato puree, little water and saute it.
• Add cooked rice and saute it. Later add coriander leaves and mix it.
• In a bowl add oil, salt, pepper crush and mix it and coat this mixture inside and outside of scooped vegetables with brush.
• Stuff the rice mixture inside scooped vegetables.
• Heat 1 tablespoon oil in a pan and add stuffed vegetable and pour little water at bottom and place lid and cook it.

Now transfer into a plate and serve it hot.