vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Peppery-hot Mutton

Peppery-Hot Mutton
Kala Chana Ghost

Kala Chana Ghost

An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

Dabba Gosht

Dabba Gosht

Dabba Gosht is an Eid recipe you must have in your family feast. Baked dabba gosht with m...

Dappadam - Lamb Kadi

Dappadam - Lamb Kadi

Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spic...

Kheema with coconut curry

Kheema With Coconut Curry

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

Hariyali Jinga

Hariyali Jinga

This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

Boti curry

Boti Curry

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Peppery-hot Mutton Recipe, How To Make Peppery-hot Mutton Recipe

Mutton Pepper fry is a tasty and spicy must try recipe for the mutton lovers.

About Recipe

How to make Peppery-Hot Mutton

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Peppery-Hot Mutton
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 25, 2016


Ingredients used in Peppery-Hot Mutton
• Mutton (cooked) - 500 grams.
• Soya sauce - 1 tablespoon.
• Dried hot red chili peppers - 2 numbers.
• Oil - as required.
• Sichuan peppercorns - 1/4 tea spoon.
• Spring onion (chopped) - 1/2 tea spoon.
• Sesame oil - 1/4 tea spoon.
• Vinegar - 1/2 tea spoon.
• Ajinomoto - 1/4 tea spoon.
• Salt - to taste.
Method:
  • Heat the oil in a wok to very hot, or until the oil surface ripples.
  • Add the mutton slices and fry for 30 seconds. Remove and drain.
  • Pour the oil out of the wok, leaving only enough to cover the bottom.
  • Reheat and add the scallions and chili peppers, stir-frying until fragrant.
  • Add the mutton and stir in the vinegar, salt, soya sauce, and enough stock to cover the mutton about half-way .
  • Sprinkle with the ground peppercorn and bring to a boil.
  • Turn the fire to low and simmer until the sauce thickens.
  • Addajinomoto (optional), Sprinkle with sesame oil, remove, and serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter