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Peppery-hot Mutton

Peppery-Hot Mutton
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About Recipe

How to make Peppery-Hot Mutton

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Peppery-Hot Mutton
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 25, 2016


Ingredients used in Peppery-Hot Mutton
• Mutton (cooked) - 500 grams.
• Soya sauce - 1 tablespoon.
• Dried hot red chili peppers - 2 numbers.
• Oil - as required.
• Sichuan peppercorns - 1/4 tea spoon.
• Spring onion (chopped) - 1/2 tea spoon.
• Sesame oil - 1/4 tea spoon.
• Vinegar - 1/2 tea spoon.
• Ajinomoto - 1/4 tea spoon.
• Salt - to taste.
Method:
  • Heat the oil in a wok to very hot, or until the oil surface ripples.
  • Add the mutton slices and fry for 30 seconds. Remove and drain.
  • Pour the oil out of the wok, leaving only enough to cover the bottom.
  • Reheat and add the scallions and chili peppers, stir-frying until fragrant.
  • Add the mutton and stir in the vinegar, salt, soya sauce, and enough stock to cover the mutton about half-way .
  • Sprinkle with the ground peppercorn and bring to a boil.
  • Turn the fire to low and simmer until the sauce thickens.
  • Addajinomoto (optional), Sprinkle with sesame oil, remove, and serve.





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