Mutton and ridge gourd curry is an excellent meat preparation with mutton cooked in ridge...

Chinta chiguru mamsam, a classic dish from the Andhra cuisine....

Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. This unique ...

Kheema Pav, a popular street food spicy mince mutton dish served with bread. If you are l...

Gongura Mutton, a deliciously finger licking recipe to treat your family and friends....

Peppery-hot Mutton Recipe, How To Make Peppery-hot Mutton Recipe

Name: Peppery-Hot Mutton
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton Pepper fry is a tasty and spicy must try recipe for the mutton lovers.

About Recipe

How to make Peppery-Hot Mutton

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 25, 2016

Ingredients used in Peppery-Hot Mutton
• Mutton (cooked) - 500 grams.
• Soya sauce - 1 tablespoon.
• Dried hot red chili peppers - 2 numbers.
• Oil - as required.
• Sichuan peppercorns - 1/4 tea spoon.
• Spring onion (chopped) - 1/2 tea spoon.
• Sesame oil - 1/4 tea spoon.
• Vinegar - 1/2 tea spoon.
• Ajinomoto - 1/4 tea spoon.
• Salt - to taste.
Method:
Heat the oil in a wok to very hot, or until the oil surface ripples. Add the mutton slices and fry for 30 seconds. Remove and drain. Pour the oil out of the wok, leaving only enough to cover the bottom. Reheat and add the scallions and chili peppers, stir-frying until fragrant. Add the mutton and stir in the vinegar, salt, soya sauce, and enough stock to cover the mutton about half-way . Sprinkle with the ground peppercorn and bring to a boil. Turn the fire to low and simmer until the sauce thickens. Addajinomoto (optional), Sprinkle with sesame oil, remove, and serve.