Pesarattu

5 made it | 0 reviews

Recipe by: sreya85

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

0 m
0 servings

Pesarattu Recipe 3, How To Make Pesarattu Recipe

Pesarattu actually means an attu (dosa) made from pesara pappu (full moong dal or green moong dal or green gram). It is a lentil based pancake served as a best breakfast dish with coconut chutney.

About Recipe

How to make PESARATTU3

(103 ratings)

0 reviews so far

Prep time
mins

Cook time
mins

Total time
mins

Author : sreya85
Main Ingredient : Rice

Servings : 0 persons
Published date : September 16, 2007

Ingredients used in PESARATTU
• cummin seeds 2 Teaspoons.
• long ginger piece 1 Numbers.
• green chilies 4 Numbers.
• onions 2 Numbers.
• rice 1 Tablespoons.
• whole MOONG cup 250 Grams.
• salt 1 Teaspoons.
• sun flower oil 1 Cup.
How to make the recipe:
Soak green gram ,rice and jeera overnight in water. Drain the water and grind them with all the above ingrediends into a fine paste. Heat the tawa and spread 1-2 tbsps of the above dough as dosa. Pour one tsp of oil on it. Then spread some finely chopped onions on it.(optional) Fry on both sides or only oneside. Serve hot with Rava Upma (optional).