PESARATTU3 recipe,video recipe,how to make PESARATTU3 recipe

PESARATTU


Author sreya85 Servings 0 persons
Published September 16, 2007 Cooking Time (mins)
Main Ingredient Rice Preparation Time mins

Description
Pesarattu actually means an attu (dosa) made from pesara pappu (full moong dal or green moong dal or green gram). It is a lentil based pancake served as a best breakfast dish with coconut chutney.

Ingredients of PESARATTU

Ingredient Name Quantity Unit
cummin seeds  2 Teaspoons
long ginger piece  1 Numbers
green chilies  4 Numbers
onions  2 Numbers
rice  1 Tablespoons
whole MOONG cup  250 Grams
salt  1 Teaspoons
sun flower oil  1 Cup


Directions
  1. Soak green gram ,rice and jeera overnight in water.
  2. Drain the water and grind them with all the above ingrediends into a fine paste.
  3. Heat the tawa and spread 1-2 tbsps of the above dough as dosa.
  4. Pour one tsp of oil on it.
  5. Then spread some finely chopped onions on it.(optional)
  6. Fry on both sides or only oneside.
  7. Serve hot with Rava Upma (optional).
About Recipe
How to make PESARATTU
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prep time
mins
Cook time
mins
Total time
0 mins
PESARATTU
Restaurant Style PESARATTU
Author : sreya85
Main Ingredient : Rice
Servings : 0 persons
Published date : September 16, 2007
Ingredients used in PESARATTU
→ cummin seeds 2 Teaspoons.
→ long ginger piece 1 Numbers.
→ green chilies 4 Numbers.
→ onions 2 Numbers.
→ rice 1 Tablespoons.
→ whole MOONG cup 250 Grams.
→ salt 1 Teaspoons.
→ sun flower oil 1 Cup.
How to make the recipe:
  1. Soak green gram ,rice and jeera overnight in water.
  2. Drain the water and grind them with all the above ingrediends into a fine paste.
  3. Heat the tawa and spread 1-2 tbsps of the above dough as dosa.
  4. Pour one tsp of oil on it.
  5. Then spread some finely chopped onions on it.(optional)
  6. Fry on both sides or only oneside.
  7. Serve hot with Rava Upma (optional).

Recipe Tips by vahchef for PESARATTU


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