Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Green Plantain
(54 ratings)
74 reviews so far
Servings : 2 persons
Published date : February 21, 2019
| • Red chilli powder - 1 pinch. | |
| • Paneer (grated) - 1 cup. | |
| • Lime juice - 1/2 number. | |
| • Chat masala - 1 pinch. | |
| • Salt - to taste. | |
| • Garam masala - 1/4 tea spoon. | |
| • Coriander leaves (chopped) - 1 tea spoon. | |
| • Fresh corn (chopped) - 1 cup. | |
| • Raisins (chopped) - 1 tablespoon. | |
| • Cumin seeds - 1/2 tea spoon. | |
| • Carrot (chopped) - 1 small. | |
| • Cashew (crushed) - 2 tablespoons. | |
| • Green chillies (chopped) - 2 numbers. | |
| • Plantain - 2 numbers. | |
| • Oil - as required. |
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About Recipe
Akupachha arati pakodi, Green Plantain , Sabuja kala samuka |
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yoursnilu Posted on Fri Apr 25 2008
nice...but can we make this with potato..instead of plantain??
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NukeCss Posted on Sun Apr 27 2008
the fun thing about cooking is you can try anything you want :D
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Doll Posted on Thu May 08 2008
Oh Sanjay, that look of yours at 0:57 was priceless! You are funny.
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rvrh Posted on Thu May 08 2008
your cooking tips are revolutionary. i don't remember any chef that cooks like you. you make everything simple. you're simply the best.
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punjabiwaris Posted on Tue Jun 17 2008
you make every dish look so simple after watching your i want to try all the dishes i watch from your site i already tried samosa, pani puri they turned out great thanks oh yes and i already put 2 dollars in vah re vah cup. your cooking is simply ama
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eshoppie Posted on Fri Jun 20 2008
You don't realize the time that you need to spend ...
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Abhishek Desai Posted on Mon Jul 07 2008
itz called as Paneer u can find in indian shop some ppl call it feta cheese but itz diff dont use feta cheese
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punjabiwaris Posted on Sun Nov 30 2008
i was a house wife but now i started working and i now understand what you meant....
Reply 0 - Replies
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spacecowboy2k Posted on Thu Apr 24 2008
Chef, Thank you for your wonderful videos. The outtakes are great, the recipes are great, and you are entertaining and educational! Do you work as a chef/own a restaurant in Chicago area somewhere that we could visit, if we were in the area?
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