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Phaldhari Kabab Veg Sheek Kabab

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Phaldhari Kabab Veg Sheek Kabab Recipe, haree kela Pakoda , How To Make Phaldhari Kabab Veg Sheek Kabab Recipe

Vegetable seekh kebab is an interesting mix of raw banana, assortment of vegetables and spices well kneaded and can be either deep fried or shallow fried or put on skewers, which is easily made at home.

About Recipe

Akupachha arati pakodi, Green Plantain , Sabuja kala samuka

How to make PHALDHARI KABAB VEG SHEEK KABAB

(49 ratings)
74 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
PHALDHARI KABAB VEG SHEEK KABAB
Author : Vahchef
Main Ingredient : Green Plantain
Servings : 2 persons
Published date : September 04, 2017


Ingredients used in PHALDHARI KABAB VEG SHEEK KABAB
• Red chilli powder - 1 pinch.
• Paneer (grated) - 1 cup.
• Lime juice - 1/2 number.
• Chat masala - 1 pinch.
• Salt - to taste.
• Garam masala - 1/4 tea spoon.
• Coriander leaves (chopped) - 1 tea spoon.
• Fresh corn (chopped) - 1 cup.
• Raisins (chopped) - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Carrot (chopped) - 1 small.
• Cashew (crushed) - 2 tablespoons.
• Green chillies (chopped) - 2 numbers.
• Plantain - 2 numbers.
• Oil - as required.
Method:
  • Boil green plantain for 20 minutes , and remove from hot boiling water, if it is left in the water to cool down it will absorb moisture and is not good for kabab.
  • Grate boiled plaintain in a bowl after cleaning it with a muslin cloth.
  • Then add chopped ingredients like green chilies, coriander leaves, carrot, corn, raisins, cumin seeds, crushed cashews, grated paneer, salt, garam masala, red chili powder, chaat masala and mix like mixing chapati dough.
  • Once ready put it on a wodden spoon or sheek and remove (you can prepare it in desired shapes) and deep fry in hot oil or bake in the oven if you bake it in the oven just brush it with butter or else it will become dry always sprinkle little chat masala and lemon juice just before serving and seve with chutney of your choice





Cooking with images Hiravya kele bhajjiya , Green Plantain , Hasiru bala bajji







 

Comments & Reviews

 

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Recent comments

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spacecowboy2k Posted on Thu Apr 24 2008

Chef, Thank you for your wonderful videos. The outtakes are great, the recipes are great, and you are entertaining and educational! Do you work as a chef/own a restaurant in Chicago area somewhere that we could visit, if we were in the area?

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Prashant Bothra Posted on Thu Apr 24 2008

haha looks funny

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yoursnilu Posted on Fri Apr 25 2008

nice...but can we make this with potato..instead of plantain??

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NukeCss Posted on Sun Apr 27 2008

the fun thing about cooking is you can try anything you want :D

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Doll Posted on Thu May 08 2008

Oh Sanjay, that look of yours at 0:57 was priceless! You are funny.

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rvrh Posted on Thu May 08 2008

your cooking tips are revolutionary. i don't remember any chef that cooks like you. you make everything simple. you're simply the best.

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punjabiwaris Posted on Tue Jun 17 2008

you make every dish look so simple after watching your i want to try all the dishes i watch from your site i already tried samosa, pani puri they turned out great thanks oh yes and i already put 2 dollars in vah re vah cup. your cooking is simply ama

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eshoppie Posted on Fri Jun 20 2008

You don't realize the time that you need to spend ...

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Abhishek Desai Posted on Mon Jul 07 2008

itz called as Paneer u can find in indian shop some ppl call it feta cheese but itz diff dont use feta cheese

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Sharmili Nash Posted on Mon Sep 29 2008

They call it cottage cheese i think...

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naqibaba Posted on Thu Nov 06 2008

fuck you madarchood.

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punjabiwaris Posted on Sun Nov 30 2008

i was a house wife but now i started working and i now understand what you meant....

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