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Phool Makhani 65

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About Recipe

How to make PHOOL MAKHANI 65

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in PHOOL MAKHANI 65
• Phool makhani - 1 cup.
• Yoghurt - 1/4 cup.
• Corn flour - 3 tablespoons.
• Ginger garlic paste - 1 teaspoons.
• Rice flour - 1 teaspoons.
• Salt - 0 to.
• Red chilli powder - 1 teaspoons.
• Whole garam masala - 1 teaspoons.
• Turmeric powder - 1 pinch.
• Oil - 1 to.
1. Take a bowl add all ingredients-yoghurt, ginger garlic paste, rice flour, salt, red chilli powder, whole garam masala and turmeric powder except oil and phool makhani. 2. Then make a mixture by adding water with corn flour. 3. Then take another bowl, fill half of it with water and boil phool makhani in them for 2-3 minutes. 4. Then drain the water and add phool makhani in corn flour mixture. 5. Then deep fry them in hot oil and cook it, till it appears red colour. 6. Now enjoy phool makhani 65.

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