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Phool Makhani 65 Recipe, How To Make Phool Makhani 65 Recipe

Name: PHOOL MAKHANI 65
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

This is a puffed lotus seeds snack with highly nutrients.

About Recipe

How to make PHOOL MAKHANI 65

(59 ratings)

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Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 06, 2016

Ingredients used in PHOOL MAKHANI 65
• Phool makhani - 1 cup.
• Yoghurt - 1/4 cup.
• Corn flour - 3 tablespoons.
• Ginger garlic paste - 1 teaspoons.
• Rice flour - 1 teaspoons.
• Salt - 0 to.
• Red chilli powder - 1 teaspoons.
• Whole garam masala - 1 teaspoons.
• Turmeric powder - 1 pinch.
• Oil - 1 to.
Method:
1. Take a bowl add all ingredients-yoghurt, ginger garlic paste, rice flour, salt, red chilli powder, whole garam masala and turmeric powder except oil and phool makhani. 2. Then make a mixture by adding water with corn flour. 3. Then take another bowl, fill half of it with water and boil phool makhani in them for 2-3 minutes. 4. Then drain the water and add phool makhani in corn flour mixture. 5. Then deep fry them in hot oil and cook it, till it appears red colour. 6. Now enjoy phool makhani 65.