vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Phool Makhani 65

PHOOL MAKHANI 65
TAWA PANEER MASALA SANDWICH

Tawa Paneer Masala Sandwich

Paneer masala sandwich it is filled with potato masala and creamy paneer with some spicy ...

Sooji Halwa

Sooji Halwa

How to makeSooji Halwa?How to cookSooji Halwa?Learn the recipeSooji Halwaby vahchef.For ...

QUINOA CRUSTED PIZZA

Quinoa Crusted Pizza

The quinoa pizza crust is delicious, a bit doughy and another great way to make pizza hea...

MIRCHI BAJJI MANCHURIAN

Mirchi Bajji Manchurian

Mirchi bajji is a very popular street snack in India. Hot and spicy Mirchi bajji, you ca...

SAKINALU

Sakinalu

A Telangana snack made to celebrate the harvest festival of Sankranthi. ...

PEANUT WITH TIL PARATHA

Peanut With Til Paratha

This is a tasty, calcium rich Indian bread recipe. This can be prepared for festive occas...

Phool Makhani 65 Recipe, How To Make Phool Makhani 65 Recipe

This is a puffed lotus seeds snack with highly nutrients.

About Recipe

How to make PHOOL MAKHANI 65

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
PHOOL MAKHANI 65
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in PHOOL MAKHANI 65
• Phool makhani - 1 cup.
• Yoghurt - 1/4 cup.
• Corn flour - 3 tablespoons.
• Ginger garlic paste - 1 teaspoons.
• Rice flour - 1 teaspoons.
• Salt - 0 to.
• Red chilli powder - 1 teaspoons.
• Whole garam masala - 1 teaspoons.
• Turmeric powder - 1 pinch.
• Oil - 1 to.
Method:
1. Take a bowl add all ingredients-yoghurt, ginger garlic paste, rice flour, salt, red chilli powder, whole garam masala and turmeric powder except oil and phool makhani. 2. Then make a mixture by adding water with corn flour. 3. Then take another bowl, fill half of it with water and boil phool makhani in them for 2-3 minutes. 4. Then drain the water and add phool makhani in corn flour mixture. 5. Then deep fry them in hot oil and cook it, till it appears red colour. 6. Now enjoy phool makhani 65.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter