vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pineapple Halwa

PINEAPPLE HALWA
RICE FLOUR LADOO

Rice Flour Ladoo

Chawal ke laddoo or Rice flour laddoo are sweet round balls of rice flour which are ver...

NUVVULA LADDU

Nuvvula Laddu

Nuvvula Laddu recipe or Nuvvula Unda is an easy to make sweet recipe using sesame seeds a...

SPUN SUGAR  DECORATION SUGAR

Spun Sugar Decoration Sugar

Spun Sugar creates a beautiful web of glossy sugar strands that can be used to wrap or to...

CARROT AND COCONUT BURELU

Carrot And Coconut Burelu

Carrot and coconut burelu is one of the most popular sweets prepared in the homes during ...

BAKLAVA

Baklava

Baklava is a rich, sweet pastry made of layers of filo, filled with chopped nuts and swee...

JAGGERY POORI

Jaggery Poori

This poori is very popular in north India. Sweet puri is a delicious Indian recipe served...

Pineapple Halwa Recipe, How To Make Pineapple Halwa Recipe

How to makePineapple Halwa?How to cookPineapple Halwa?Learn the recipePineapple Halwaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PINEAPPLE HALWA

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
PINEAPPLE HALWA
Author : Vahchef
Main Ingredient : Pineapple
Servings : 2 persons
Published date : November 25, 2016


Ingredients used in PINEAPPLE HALWA
• Butter - 1 tablespoon.
• Pineapple pieces - 2 cups.
• Brown sugar - 2 cups.
Method:
  • If it is a fresh pine apple, remove the skin from the pineapple.
  • Cut it into small pieces.
  • Heat butter in a pan.
  • Add the pineapple pieces to the butter.
  • cook it until the pineapple pieces are half cooked or until they lose some water.
  • Add brown sugar and allow it to cook further in simmer.
  • Remove from heat when it gets the consistency of halwa.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter