vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pineapple Halwa

PINEAPPLE HALWA
Eggless Caramel Custard

Eggless Caramel Custard

Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...

MANGO SMOOTHIE

Mango Smoothie

This mango smoothie is super creamy, where mango, milk, yogurt, and sugar is placed in b...

Moong Dal Sweet Potato Poli

Moong Dal Sweet Potato Poli

Puran poli is a traditional sweet bread prepared for festive days and auspicious occasion...

Mango Sour Cream Dessert - Amrakhand recipe

Mango Sour Cream Dessert - Amrakhand Recipe

Mango Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of ...

Apples Walnut Caramel Crunch

Apples Walnut Caramel Crunch

The perfect recipe for an abundant apple season. After one taste, you’ll want to make it ...

INDIAN GOOSEBERRY LADOO

Indian Gooseberry Ladoo

Amla ladoos full of Vitamin C and Iron are very scrumptious....

Pineapple Halwa Recipe, How To Make Pineapple Halwa Recipe

How to makePineapple Halwa?How to cookPineapple Halwa?Learn the recipePineapple Halwaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PINEAPPLE HALWA

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
PINEAPPLE HALWA
Author : Vahchef
Main Ingredient : Pineapple
Servings : 2 persons
Published date : November 25, 2016


Ingredients used in PINEAPPLE HALWA
• Butter - 1 tablespoon.
• Pineapple pieces - 2 cups.
• Brown sugar - 2 cups.
Method:
  • If it is a fresh pine apple, remove the skin from the pineapple.
  • Cut it into small pieces.
  • Heat butter in a pan.
  • Add the pineapple pieces to the butter.
  • cook it until the pineapple pieces are half cooked or until they lose some water.
  • Add brown sugar and allow it to cook further in simmer.
  • Remove from heat when it gets the consistency of halwa.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter