vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pineapple Halwa

PINEAPPLE HALWA
Thondam Gare

Thondam Gare

Delicious Thodam Garelu can be made with very few ingredients and with no great efforts....

SWEET POLI

Sweet Poli

Sweet poli is a maharashtrian recipe of sweet flat bread. Poli is a delicious dessert pr...

ABIRASHA BILLALU

Abirasha Billalu

Abirasha billalu is a sweet dish made mostly on festivals and distributed to celebrate wi...

PUMPKIN HALWA WITH APPLE

Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

KALA JAMUN STUFFED

Kala Jamun Stuffed

Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...

Pacchi Batani Halwa

Pacchi Batani Halwa

Pacchi Batani Halwa is a delicious variant of ever famous halwa with fresh green peas. Th...

Pineapple Halwa Recipe, How To Make Pineapple Halwa Recipe

How to makePineapple Halwa?How to cookPineapple Halwa?Learn the recipePineapple Halwaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make PINEAPPLE HALWA

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
PINEAPPLE HALWA
Author : Vahchef
Main Ingredient : Pineapple
Servings : 2 persons
Published date : November 25, 2016


Ingredients used in PINEAPPLE HALWA
• Butter - 1 tablespoon.
• Pineapple pieces - 2 cups.
• Brown sugar - 2 cups.
Method:
  • If it is a fresh pine apple, remove the skin from the pineapple.
  • Cut it into small pieces.
  • Heat butter in a pan.
  • Add the pineapple pieces to the butter.
  • cook it until the pineapple pieces are half cooked or until they lose some water.
  • Add brown sugar and allow it to cook further in simmer.
  • Remove from heat when it gets the consistency of halwa.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter