vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Raw Papaya Halwa

SWEET PONGAL AND APPLE SHAKE WITH HORLICKS OATS

Sweet Pongal And Apple Shake With Horlicks Oats

Sweet Pongal Recipe-Sakkarai Pongal-Chakkarai Pongal. Pongal is one of the most popular f...

DATES PUDDING

Dates Pudding

This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...

KALA JAMUN STUFFED

Kala Jamun Stuffed

Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...

Sago Rice Jaggery payasam

Sago Rice Jaggery Payasam

Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or ta...

MANGO SMOOTHIE

Mango Smoothie

This mango smoothie is super creamy, where mango, milk, yogurt, and sugar is placed in b...

Eggless Caramel Custard

Eggless Caramel Custard

Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...

Raw Papaya Halwa Recipe, Papita Meetha , How To Make Raw Papaya Halwa Recipe

The Papaya Halwa is another sweet delicacy made for special religious events. Papaya is a fruit commonly available and has many health benefits. It is rich in vitamin A and is a good source of fiber.

About Recipe

Boppayi pandu methai, Papalli inippu, Pepe Misti

How to make RAW PAPAYA HALWA

(25 ratings)
2 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
RAW PAPAYA HALWA
Author : Vahchef
Main Ingredient : Papaya
Servings : 4 persons
Published date : December 22, 2018


Ingredients used in RAW PAPAYA HALWA
• Ghee - 3 teaspoons.
• Raw papaya - 1 number.
• Milk - 1-1/2 cup.
• Jaggery - 1 cup.
• Water - as required.
• Cashew nuts - 8-10 numbers.
• Raisins - 8-10 numbers.
• Desiccated coconut - 1 tablespoons.
• Almonds - 5 numbers.
Method:
  • Heat ghee in a pan, add grated raw papaya saute it, cook it for 5 minutes until it becomes soft.
  • Add milk and cook it.
  • Boil jaggery with little water in a pan until we get one string consistency, later add to papaya mixture and cook it.
  • Heat ghee in another pan and add cashew nuts, raisins, desiccated coconut, almonds and saute it, transfer into papaya mixture and cook for 2 minutes, until it become thick.

Now raw papaya halwa is ready to serve.






Cooking with images Popai madhur, Papaya , Pharangi sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Farah Jamalii Posted on Thu Oct 01 2015

so yummy yummy it looks?

Reply 0 - Replies
profile image

sara s Posted on Thu Oct 01 2015

plz mention ingredients quantities. juggery, papaya, ghee.... etc?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter