Pita Bread

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7 Ratings
13 Reviews
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Recipe By Vahchef
20 m
2 servings
353 Cals

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Pita Bread Recipe, How To Make Pita Bread Recipe

Name: PITA BREAD
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This pita bread made from whole wheat flour, is soft, moist, light. Pita bread is a great bread for beginning bakers or for making with kids. The entire process of making them only takes about two hours too.

About Recipe

How to make PITA BREAD

(7 ratings)

13 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 2 persons
Published date : October 29, 2018

Ingredients used in PITA BREAD
• Yeast - 1/2 tea spoon.
• Salt - 1/2 tea spoon.
• Sugar - 1 tea spoon.
• Oil - 1 tea spoon.
• All purpose flour - 1 cup.
Method:
Take a bowl and add little water, yeast, salt, sugar, oil and mix it. Add all purpose flour and mix it keep aside for 1 hour. Divide dough into equal portions and roll pita bread. Place pita bread it on hot tawa and cook it until it puff up. Place few pita bread on baking tray and bake it at 220-250 degree until it is done. Rest it for 2 minutes and cut into two half so that center portions open for any stuffing mixture. Now pita bread is ready to serve.

Shailesh Beri Posted on Fri Jun 26 2015

can we use same dough for pizza base?

Reply 0 - Replies

B055 TAHIR Posted on Sat Jun 27 2015

how much water do you use?

Bindu Gandhi Posted on Mon Jun 29 2015

Love all the recipes shared by you......Can we use wheat flour instead of Maida????

Bijal Gandhi Posted on Mon Jul 06 2015

Hi! I just love all your recipes , all made with a difference, and different ingredients?

Sandhya Jain Posted on Sun Jul 19 2015

Very clear and well explained. ?

Victor Linas Posted on Sat Aug 08 2015

In video you said 1/2 tsp of yeast and in your recipe ( above ) you say 1 tsp. of yeast.Which is it ??

Victor Linas Posted on Thu Sep 17 2015

Dear Mrs. Vahchef, in the video you say add 1/2 tsp of yeast and in your recipe that is under video you say 1 tsp. Which is correct ??

MaZEEZaM Posted on Fri Oct 02 2015

Vahchef is a lucky man, thanks for this recipe. ?????

Sanskruti Parikh Posted on Tue Oct 13 2015

If we don't use powdered yeast is it OK?

Sultana Begum Posted on Wed Nov 11 2015

Hi, i never seen in youtube ,and making this an easier and perfect pita bread , I tried this but it puffed up but there wasn't any pocket , but it's soft and tasty, so after raising the dough yours looks like chapati but mine looks li

A.dolphin76 dolphin Posted on Sat Jun 11 2016

looking so beautiful...?

plz share restaurent style shawarma recipe using this pita bread...?

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