Pitla2 recipe,video recipe,how to make Pitla2 recipe

Pitla


Author Vahchef Servings 0 persons
Published May 13, 2008 Cooking Time (mins) 45
Main Ingredient Dall Preparation Time 30 mins

Description
A dish that goes with rice and has a lot of vegetables and a dahi raitha is a must as a side dish[:)]

Ingredients of Pitla

Ingredient Name Quantity Unit
DRY COCONUT   Small
PEPPER ROASTED  1 Teaspoons
UDADH DAL ROASTED  1 Teaspoons
CHANNADAL ROASTED  2 Tablespoons
TAMARIND JUICE   Cup
BITTER GAURD   Slice
BEANS   Slice
POTATO  2 Large
TOOR DAL  0.5 Cup
MUSTARD,CURRYLEAVES,PEA NUTS 4 TEMPERING  
OIL FOR TEMPERING  
HING AND CURRY LEAVES 4 TEMPERING  


Directions
Cut all the vegetrables long sliced and pressure cook except for karela . Fry karela and add tamarind juice +salt+haldi+hing and allow to boil Later add the roasted masala grounded paste and cooked dal to the above After it simmers for five minutes add tempering of mustard +one red chilli+phalli ie ground nut (a hand ful)+curry leaves
About Recipe
How to make Pitla
(59 ratings)
0 reviews so far
prep time
45 mins
Cook time
30 mins
Total time
75 mins
Pitla
Restaurant Style Pitla
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : May 13, 2008
Ingredients used in Pitla
→ DRY COCONUT Small.
→ PEPPER ROASTED 1 Teaspoons.
→ UDADH DAL ROASTED 1 Teaspoons.
→ CHANNADAL ROASTED 2 Tablespoons.
→ TAMARIND JUICE Cup.
→ BITTER GAURD Slice.
→ BEANS Slice.
→ POTATO 2 Large.
→ TOOR DAL 0.5 Cup.
→ MUSTARD,CURRYLEAVES,PEA NUTS 4 TEMPERING .
→ OIL FOR TEMPERING .
→ HING AND CURRY LEAVES 4 TEMPERING .
How to make the recipe:
Cut all the vegetrables long sliced and pressure cook except for karela . Fry karela and add tamarind juice +salt+haldi+hing and allow to boil Later add the roasted masala grounded paste and cooked dal to the above After it simmers for five minutes add tempering of mustard +one red chilli+phalli ie ground nut (a hand ful)+curry leaves

Recipe Tips by vahchef for Pitla


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