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Plaintain And Desicated Coconut Lattkies

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Plaintain And Desicated Coconut Lattkies Recipe, Nariyal Meetha , How To Make Plaintain And Desicated Coconut Lattkies Recipe

This is a snack recipe prepared with plantains, quinoa and desicated coconut.

About Recipe

Kobbari methai, Thengai inippu, Narkel Misti

How to make PLAINTAIN AND DESICATED COCONUT LATTKIES

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
PLAINTAIN AND DESICATED COCONUT LATTKIES
Author : Vahchef
Main Ingredient : Raw banana
Servings : 2 persons
Published date : September 08, 2018


Ingredients used in PLAINTAIN AND DESICATED COCONUT LATTKIES
• Plantain(half boiled and mashed) - 1-1/2 cup.
• Onion(chopped) - 1/2 cup.
• Amchur powder - 1-2 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Green chillies - 1 number.
• Ginger(chopped) - 1/2 tea spoon.
• Coriander leaves - 1/4 cup.
• Desiccated coconut - 1/4 cup.
• Salt - to taste.
• Nutmeg - 1 pinch.
• Coconut oil - 1/2 cup.
• Mozzarella cheese - 1/2 cup.
• Corn starch slurry - 1/2 cup.
Method:
  • Take a bowl and add mashed plantain, onion, amchur powder, pepper powder, green chillies, ginger, coriander leaves, desiccated coconut, salt, nutmeg and mix thoroughly.
  • Take the small dumpling and make a dipped ball and stuff the cheese later press it to give the tikki shape and roll it on the plate as shown in the video.
  • Dip the prepared lattkies in corn slurry and coat with desiccated coconut.
  • Heat oil in the pan and place the lattkies and cook it on both sides till it changes to brown colour.
  • Transfer it into a plate.

Now plantain and desiccated coconut lattikies are ready to serve.






Cooking with images Naral madhur, Coconut , Thengini kai sihi







 

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