vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Plantain Bhajji

AMLA CHUTNEY

Amla Chutney

Amla chutney is an easy way to eat Amla in your daily meal which is good for your health....

STEAMED FISH

Steamed Fish

This is one way took fish cooking in a healthy way. You can always opt to use fish fillet...

LEMON CORIANDER SOUP

Lemon Coriander Soup

An herbed flavour tangy soup. This Lemon coriander soup presents the lovely combination o...

Turkey Nuggets

Turkey Nuggets

 If you like chicken nuggets, try this Turkey version that makes the perfect Thanksgiving...

Sprouts Cutlet (Vadalu)

Sprouts Cutlet (vadalu)

Sprouts Cutlet (Vadalu) is a delicious snack recipe made in a jiffy....

Flattened rice laddu

Flattened Rice Laddu

India is a land of festivals, til ka laddu', 'poha ka laddu' and 'murmure ka laddu' is ma...

Plantain Bhajji Recipe, How To Make Plantain Bhajji Recipe

Plantain bajji is a delicious Indian recipe served as a Snacks at evenings mostly on festivals and regularly as street food.

About Recipe

How to make plantain bhajji

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
plantain bhajji
Author : Vahchef
Main Ingredient : Raw banana
Servings : 4 persons
Published date : September 10, 2018


Ingredients used in plantain bhajji
• Curry plantains - 2 numbers.
• Besan powder - 200 grams.
• Rice flour - 100 grams.
• Chilli powder - 2 teaspoons.
• Salt - to taste.
• Oil - to fry.
• Ajwain seeds - 1 tea spoon.
• Cooking soda - 1 tea spoon.
Method:
  • Scrape the curry plantain( the curry plantain should not be ripe) slice them into thin, flat, big pieces. Keep aside.
  • Put the besan powder, rice flour, chili powder, cooking soda, ajwain seeds and salt into a bowl.
  • Add ginger garlic paste, water and make a smooth, thick paste by adding besan flour.
  • Heat oil in a frying pan. dip plantain pieces well in the besan paste and deep fry in hot oil.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter