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Plantain Bhajji

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Plantain Bhajji Recipe, How To Make Plantain Bhajji Recipe

Plantain bajji is a delicious Indian recipe served as a Snacks at evenings mostly on festivals and regularly as street food.

About Recipe

How to make plantain bhajji

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
plantain bhajji
Author : Vahchef
Main Ingredient : Raw banana
Servings : 4 persons
Published date : September 10, 2018

Ingredients used in plantain bhajji
• Curry plantains - 2 numbers.
• Besan powder - 200 grams.
• Rice flour - 100 grams.
• Chilli powder - 2 teaspoons.
• Salt - to taste.
• Oil - to fry.
• Ajwain seeds - 1 tea spoon.
• Cooking soda - 1 tea spoon.
  • Scrape the curry plantain( the curry plantain should not be ripe) slice them into thin, flat, big pieces. Keep aside.
  • Put the besan powder, rice flour, chili powder, cooking soda, ajwain seeds and salt into a bowl.
  • Add ginger garlic paste, water and make a smooth, thick paste by adding besan flour.
  • Heat oil in a frying pan. dip plantain pieces well in the besan paste and deep fry in hot oil.

Cooking with images


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