vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Plantain Bhajji

Palak And Soooji Dhokla

Palak And Soooji Dhokla

The palak and oats dhokla recipe is a delicious steamed cake made with a blend of greens,...

DATE CANDY TOFEE PANCAKE

Date Candy Tofee Pancake

Dates not only add special flour but also makes healthier. It is a snack item served with...

Chicken Ghee Roast Masala

Chicken Ghee Roast Masala

Chicken Ghee Roast is a popular Mangalorean dish which uses spices and clarified butter t...

RAGI LADDU

Ragi Laddu

Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi laddu or ragi lad...

Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani

Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the ...

Brinjal And Carrot Pongal

Brinjal And Carrot Pongal

Brinjal and carrot pongal is a famous South Indian side to Idly, dosa and ven pongal. An ...

Plantain Bhajji Recipe, How To Make Plantain Bhajji Recipe

Plantain bajji is a delicious Indian recipe served as a Snacks at evenings mostly on festivals and regularly as street food.

About Recipe

How to make plantain bhajji

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
plantain bhajji
Author : Vahchef
Main Ingredient : Raw banana
Servings : 4 persons
Published date : September 10, 2018


Ingredients used in plantain bhajji
• Curry plantains - 2 numbers.
• Besan powder - 200 grams.
• Rice flour - 100 grams.
• Chilli powder - 2 teaspoons.
• Salt - to taste.
• Oil - to fry.
• Ajwain seeds - 1 tea spoon.
• Cooking soda - 1 tea spoon.
Method:
  • Scrape the curry plantain( the curry plantain should not be ripe) slice them into thin, flat, big pieces. Keep aside.
  • Put the besan powder, rice flour, chili powder, cooking soda, ajwain seeds and salt into a bowl.
  • Add ginger garlic paste, water and make a smooth, thick paste by adding besan flour.
  • Heat oil in a frying pan. dip plantain pieces well in the besan paste and deep fry in hot oil.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter