Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...

This kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that i...

Paneer makhani is a Punjabi sabji made from diced cottage cheese and complete Punjabi mea...

Paneer sandwich Dosa is a healthy Indian breakfast recipe with a delicious filling made f...

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

This is a chutney recipe made with amla. Amla has all the goodness required to maintain ...

Plantain Bhajji Recipe, How To Make Plantain Bhajji Recipe

Name: plantain bhajji
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Plantain bajji is a delicious Indian recipe served as a Snacks at evenings mostly on festivals and regularly as street food.

About Recipe

How to make plantain bhajji

(1 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Raw banana

Servings : 4 persons
Published date : September 10, 2018

Ingredients used in plantain bhajji
• Curry plantains - 2 numbers.
• Besan powder - 200 grams.
• Rice flour - 100 grams.
• Chilli powder - 2 teaspoons.
• Salt - to taste.
• Oil - to fry.
• Ajwain seeds - 1 tea spoon.
• Cooking soda - 1 tea spoon.
Method:
Scrape the curry plantain( the curry plantain should not be ripe) slice them into thin, flat, big pieces. Keep aside. Put the besan powder, rice flour, chili powder, cooking soda, ajwain seeds and salt into a bowl. Add ginger garlic paste, water and make a smooth, thick paste by adding besan flour. Heat oil in a frying pan. dip plantain pieces well in the besan paste and deep fry in hot oil.