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Plantain Dosa 11

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Plantain Dosa 11 Recipe, How To Make Plantain Dosa 11 Recipe

This dosa is typical of southern India, made with rice and plantain. The mixture can be prepared the day before to make the pancakes more quickly for breakfast.Plantains are fully loaded with fiber, vitamins, and minerals. It is said that once they are cooked, they are low in fat, high in fiber and starch.

About Recipe

How to make PLANTAIN DOSA 11

(1 ratings)
6 reviews so far
Prep time
10 mins
Cook time
6 mins
Total time
16 mins
PLANTAIN DOSA 11
Author : Vahchef
Main Ingredient : Raw banana
Servings : 2 persons
Published date : February 15, 2019


Ingredients used in PLANTAIN DOSA 11
• Rice - ½ cup.
• Plantain pieces - 1 cup.
• Curd - 3 tablespoons.
• Cumin seeds - ½ tea spoon.
• Curry leaves - 2 springs.
• Salt - to taste.
• Baking soda - pinch.
• Green chilli (chopped ) - 3 numbers.
• Onion (chopped ) - 1 number.
• Carrot (grated) - 1 numbers.
• Ginger (chopped ) - 1 piece.
• Oil - as required.
Method:
  • Soak the rice for 2 hours. In a blender add soaked rice, plantain pieces, curd, cumin seeds, curry leaves, salt, make it into a paste.
  • In this add baking soda, mix it well.
  • Heat dosa tawa and pour ladle full of batter on it and spread it nicely and top it with chopped green chilies, chopped onions, finely chopped ginger, grated carrot on the top of the dosa and cook this by adding oil.

Serve this with peanut chutney or coconut chutney.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Fri Sep 19 2014

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lubna matloob Posted on Sun Sep 21 2014

I like your all recipes?

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Anjana Thakkar Posted on Sun Sep 21 2014

Thnx chef for lovely receipe?

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Hair&Beauty Care Posted on Wed Oct 29 2014

Can we store the rest batter in the fridge and use it the very next day as you have added soda in the batter...Nice recipe...?

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Sangeetha Chawla Posted on Tue May 19 2015

Wow Ragini love your recipes thanks keep sharing please?

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Capt Pandit Posted on Wed Sep 02 2015

Hi Mrs Ragini, I bought Raw Plantains last Wednesday and cooked the Plantain Dosa following your instructions. I was really surprised to see the result. These Dosas came out so good that my wife of 43 years liked them very much. She now says that we

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