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This dosa is typical of southern India, made with rice and plantain. The mixture can be prepared the day before to make the pancakes more quickly for breakfast.Plantains are fully loaded with fiber, vitamins, and minerals. It is said that once they are cooked, they are low in fat, high in fiber and starch.
About Recipe
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Hair&Beauty Care Posted on Wed Oct 29 2014
Can we store the rest batter in the fridge and use it the very next day as you have added soda in the batter...Nice recipe...?
Reply 0 - RepliesSangeetha Chawla Posted on Tue May 19 2015
Wow Ragini love your recipes thanks keep sharing please?
Reply 0 - RepliesCapt Pandit Posted on Wed Sep 02 2015
Hi Mrs Ragini, I bought Raw Plantains last Wednesday and cooked the Plantain Dosa following your instructions. I was really surprised to see the result. These Dosas came out so good that my wife of 43 years liked them very much. She now says that we
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Mrs.Vahchef Posted on Fri Sep 19 2014
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