Pomegranate Chutney

Share
70 Ratings
2 Reviews
Print
Recipe By Vahchef
15 m
6 servings

Tomato Sweet Chutney With Dates And Mango Aam Papad

Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

Carrot Cauliflower Pickle

Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...

Tomato With Mint & Coriander Chutney

It is a famous south Indian chutney combination of three ingredients goes well along with...

Raita

Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that ...

Sweet Chilli Garlic Sauce In Oil

Sweet chili garlic sauce is an integral part of every diet. but we are not going to cook ...

Brinjal Eggplant Chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

Pomegranate Chutney Recipe, Anar Chutney, How To Make Pomegranate Chutney Recipe

Name: POMEGRANATE CHUTNEY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 6

An innovative and tangy dip made with pomegranate, spicy and tangy in taste. Pomegranate chutney or anardana ki chutney is a quick and easy chutney recipe.

Pomegranate is a berry, and is an excellent source of dietary fibre, folate and anti-oxidants. This chutney is versatile - use it as a dip with crisps; or simply spread it over warm, toasted bread; there are no limitations!

About Recipe

Donimma pandu pachadi, Mathalam karathuvaiyal, Dalim Chatni

How to make POMEGRANATE CHUTNEY

(70 ratings)

2 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Pomegranate

Servings : 6 persons
Published date : March 18, 2019

Ingredients used in POMEGRANATE CHUTNEY
• Pomegranate - 1 cup.
• Garlic - 4 clove.
• Cumin seeds - 1/2 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Curry leaves - 1 springs.
Method:
Dry roast cumin seeds in a pan. Crush garlic, roasted cumin with pestle and keep aside. Take a bowl, add pomegranate, crushed cumin and garlic mixture, salt, red chili powder and mix nicely. For tempering: Heat oil in a pan, add mustard seeds, curry leaves and saute it, later add to pomegranate mixture and mix it. Now Pomegranate Chutney is ready to serve.