vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pomogranate Dosa

pomogranate dosa
EGG IN BUTTER TOMATO GRAVY

Egg In Butter Tomato Gravy

EGG IN BUTTER TOMATO GRAVY : Sometimes, if I have it on hand, I use bacon drippings inste...

EGGPLANT DAL VERSION 1

Eggplant Dal Version 1

An exotic dal recipe cooked with eggplant. This dish is excellent and even healthier to ...

TenderTamrindLeaves Dal

Tendertamrindleaves Dal

Tender tamarind leaves dal or chinta chiguru pappu is a common dish from the Andhra cuisi...

Sambar with Field Green Beans

Sambar With Field Green Beans

Sambar with Field Green Beans combined with spices to make it very delicious and flavorfu...

SORREL LEAVES UPMA

Sorrel Leaves Upma

Sorrel leaves upma is a breakfast recipe. Gongura leaves have sour taste and are rich in ...

Raw Tamarind And Coconut Chutney

Raw Tamarind And Coconut Chutney

Raw tamarind and coconut chutney is a sour taste and is frequently used in South India se...

Pomogranate Dosa Recipe, How To Make Pomogranate Dosa Recipe

take a bowl add besan,rice flour,wheat flour,maidha,salt and pour water to make thin batter now add ginger pieces and pomogranate,green mirchi pieces to that batter leave for 15 mins to get soak now prepare dosa like ravva dosa ... your tasty pomogranate dosa is ready to eat njoy with ginger pickle............

About Recipe

How to make pomogranate dosa

(42 ratings)
0 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
pomogranate dosa
Author : Vahchef
Main Ingredient : Fruits
Servings : 4 persons
Published date : November 22, 2016


Ingredients used in pomogranate dosa
• Besan - 50 grams.
• Rice flour - 50 grams.
• Wheat flour - 50 grams.
• Maidha - 50 grams.
• Ginger - pinch.
• Pomogranate - 1 cup.
• Water - 2 cup.
• Salt - to taste.
• Green mirchi - 1 small.
Method:

take a bowl add besan,rice flour,wheat flour,maidha,salt and pour water to make thin batter now add ginger pieces and pomogranate,green mirchi pieces to that batter leave for 15 mins to get soak now prepare dosa like ravva dosa ... your tasty pomogranate dosa is ready to eat njoy with ginger pickle............






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter