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How To Make Vegetarian Haleem

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How To Make Vegetarian Haleem Recipe, How To Make How To Make Vegetarian Haleem Recipe

Hyderabadi haleem is a type of Haleem vegetarian in the Indian city Hyderabad. Haleem is a stew composed of meat, lentil and pounded wheat made into a thick paste.

Haleem is originally an Arabic dish and was introduced to the Hyderabad State by the Arab diaspora during the Nizam's rule. But this recipe is alternate for a vegetarian to Haleem with soya nuggets using same ingredients of haleem but instead of meat, we are using soya nuggets to bring the slimy texture.

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About Recipe

How to make How to make Vegetarian Haleem

(39 ratings)
37 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
How to make Vegetarian Haleem
Author : Vahchef
Main Ingredient : Daal
Servings : 6 persons
Published date : March 18, 2019


Ingredients used in How to make Vegetarian Haleem
• Fried onions - ½ cup.
• Salt - to taste.
• Milk - 1 cup.
• Ginger garlic paste - 1 tablespoon.
• Rose petals - 1/4 cup.
• Green chilly - 5 numbers.
• Ghee - 2 tablespoons.
• Dalia (broken wheat) - ½ cup.
• Oats - 1/4 cup.
• Almonds - 6 numbers.
• Chana daal - 1 tea spoon.
• Masoor daal - 1 tea spoon.
• Urad daal - 1 tea spoon.
• Moong daal - 1 tea spoon.
• Sesame seeds - 1 tea spoon.
• Cumin seeds - ½ tea spoon.
• Cloves - 2 grams.
• Pepper corns - 3 grams.
• Cinnnamon sticks - 2 piece.
• Cardamom - 8 numbers.
• Shahi jeera - 2 grams.
• Kabab chini - 2 grams.
• Curd (optional) - ½ cup.
• Coriander chopped - 1 tablespoon.
• Mint chopped - 1 tablespoon.
• Cashew nuts(chopped) - 20 grams.
• Pistachios(chopped) - 20 grams.
• Almonds(chopped) - 20 grams.
• Soya bean nuggets - 100 grams.
• Lime juice - 1 tea spoon.
Method:
  • Boil the Soya bean nuggets and put it into the blender and make coarsely grounded.
  • In a bowl add kabab chini, shahi jeera, green cardamom, cinnamon sticks, pepper corns, cumin seeds, moong daal, urad daal, masoor daal, chana daal, almonds, oats, broken wheat, mix this all together put it into the blender and make a powder.
  • Heat ghee in a pressure cooker, add cashew nuts, pistachios, almonds, green chilly saute it for a minute and add fried onions, ginger garlic paste, a coarse paste of soya nuggets, mix it well.
  • Add curd, milk, rose petals, chopped coriander, chopped mint, salt, water, mix this and add made masala and daal powder, mix it well and once it comes to boil then put the lid on and let it cook for 15 minutes (2 to 3 whistles) in a slow flame.
  • After that take a potato masher and mash the mixture and add lime juice, salt, mix it well and serve this hot.





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Articles


Haleem is originally an Arabic dish and was introduced to the Hyderabad State by the Arab diaspora during the Nizam's rule. But this recipe is alternate for a vegetarian to Haleem with soya nuggets using same ingredients of haleem but instead of meat, we are using soya nuggets to bring the slimy texture.



 

Comments & Reviews

 

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Recent comments

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Yashwini3 Posted on Sat Jul 20 2013

Wow all nutritional ingredients and more healthier

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vj0509 Posted on Sat Jul 20 2013

so innovative! luv the veg version.....

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Anjana Bafna Posted on Sat Jul 20 2013

Thank u so much Chef for the

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Anjana Bafna Posted on Sat Jul 20 2013

Vegetarian version!!

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Tiger In the Desert Posted on Sat Jul 20 2013

Wow.. this came at the right time.. (I can't eat nonveg cuz of medication) + ramadan.. Thank you sooo much chef! :D

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TheVideomantra Posted on Sat Jul 20 2013

Thank you for sharing. Great recipe.

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TameTusker Silly Posted on Sat Jul 20 2013

Baby food for adults..that is a good description for that dish....nutritious mish mash!!:):):)

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Girl In Trouble Posted on Sat Jul 20 2013

Im not vegetarian but always thought it must be possible to make a veg version. Very interesting idea with the nuts and soy

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jkesar13 Posted on Sun Jul 21 2013

Hahaha chef your reaction after the first bite was not very convincing :)

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Ezekiel Morris Posted on Sun Jul 21 2013

You should try using tempeh, much more meat-like in texture and taste, and more nutritious.

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Ezekiel Morris Posted on Sun Jul 21 2013

Btw, whenever I ask for kabab chini in Indian grocery stores, they look at me like I'm crazy! I think I might have to order this stuff online

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queen bee Posted on Sun Jul 21 2013

Owesoooome i luv this

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