vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pork Chops In Chilli Sauce

Pork Chops in Chilli Sauce
RIDGE GOURD SHRIMP PULAO

Ridge Gourd Shrimp Pulao

Ridge gourd combined with shrimp to make this delicious pulao. A very rare combination....

Chicken 65 Recipe With Philips Airfryer by VahChef

Chicken 65 Recipe With Philips Airfryer By Vahchef

Chicken 65 is one of the most popular dishes prepared in most Dhabas and restaurants that...

BOTTLE GOURD AND MOONG DAL KOOTU

Bottle Gourd And Moong Dal Kootu

Bottle gourd and moong dal kootu is a South Indian sorakkai kootu with moong dal lentils ...

Vegetarian Keema Matar- Soya Keema

Vegetarian Keema Matar- Soya Keema

The keema with the peas can be a good combination and also it a good variation for vegeta...

Pumpkin Coconut Curry

Pumpkin Coconut Curry

Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut,...

Lentil Powder Paratha with Radish & Amaranth Leaves

Lentil Powder Paratha With Radish & Amaranth Leaves

Looking for another healthy paratha recipe, try this unique and nutritious paratha made w...

Pork Chops In Chilli Sauce Recipe, How To Make Pork Chops In Chilli Sauce Recipe

This is an easy and delicious recipe for marinating pork chops and it is served with dinner or lunch.

Pork chops are the best snack to serve for parties, unexpected guests, or to try something different in non-vegetarian chops. A simple marination then ready to serve within minutes at any time.  The perfect blend of flavors delights every age group palette.

Read More..

About Recipe

How to make Pork Chops in Chilli Sauce

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Pork Chops in Chilli Sauce
Author : Vahchef
Main Ingredient : Pork
Servings : 4 persons
Published date : November 13, 2016


Ingredients used in Pork Chops in Chilli Sauce
• Pork chops - 2 grams.
• Garlic - 8 clove.
• Chilli powder - 1 tea spoon.
• Vinegar - 1/4 can.
• Ginger - piece.
• Salt - to taste.
Method:
  • Grind together garlic, chili powder and ginger using vinegar.
  • Apply that mixture on porkchops. Set aside in refrigerator overnight.
  • Then season with salt and bake in the marinade in a moderately hot oven, for about 140-degree centigrade, turning a couple of times until chops are done .





Cooking with images





Articles


Pork chops are the best snack to serve for parties, unexpected guests, or to try something different in non-vegetarian chops. A simple marination then ready to serve within minutes at any time.  The perfect blend of flavors delights every age group palette.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter