Bharvan Bhindi is a simple way of relishing the okra or lady's finger with stuffed spices...
It is a delicious North Indian style chicken cooked in an onion and tomato gravy and fla...
Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...
Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side...
Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...
A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...
phool makhana is called lotus seeds we can make only a dry preperation with this so lotus seeds ,potatos were cooked in dry masalas we can have it directly as a snack or can serve as side dish with rice.
Neththra'sVision Posted on Sat Apr 27 2013
I checked a details of Sukha Aloo in a article posted on October 20, 2010 on your website, its has a lot of useful details. You are a great teacher who do everything with a plan, when I read that, there is no questions that we have to ask as you'Reply 0 - Replies
babyeshkar Posted on Mon Apr 29 2013
how does lotus seed taste? I always seem to ignore it while shopping..Reply 0 - Replies
Karen L Posted on Tue Apr 30 2013
I'm going to have to find an Indian grocery store everything I have made so far IS as good as you sayReply 0 - Replies
TheMiramens Posted on Wed May 01 2013
I am still learning new ingredients. I never ate Makhana before. Its delicious! Thank you Chef Sanjay.Reply 0 - Replies
Cherita Md Posted on Sun May 05 2013
I just got some phool makhana today so that I can try this :-)Reply 0 - Replies
VinothIsha Posted on Sat Jul 01 2017
YummyReply 0 - Replies