vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Phool Makhana Sukha Aloo

ALOO GOBI SAAG

Aloo Gobi Saag

This is a classical combination with an aloo and cauliflower which is served in a green g...

Bhindi Do Pyaza

Bhindi Do Pyaza

Bhindi Do Pyaaza is a must-try recipe which tastes great with both rice and roti....

Bisi Bele Bhath click HD youtube

Bisi Bele Bhath Click Hd Youtube

Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bis...

MUGA GATHI

Muga Gathi

Muga Gathi or Mugachya Gathi is a traditional dish of Goa, is a coconut curry dish made w...

JACK FRUIT SEEDS CURRY

Jack Fruit Seeds Curry

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

Shrimp with Mustard Sauce

Shrimp With Mustard Sauce

Shrimp Mustard sauce or Mustard prawns is a very flavourful dish. Prawns cooked in a spic...

Phool Makhana Sukha Aloo Recipe, How To Make Phool Makhana Sukha Aloo Recipe

phool makhana is called lotus seeds we can make only a dry preperation with this so lotus seeds ,potatos were cooked in dry masalas we can have it directly as a snack or can serve as side dish with rice.

About Recipe

How to make PHOOL MAKHANA SUKHA ALOO

(10 ratings)
14 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
PHOOL MAKHANA SUKHA ALOO
Author : Vahchef
Main Ingredient : Phool Makhana
Servings : 2 persons
Published date : March 01, 2019


Ingredients used in PHOOL MAKHANA SUKHA ALOO
• Garam masala - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Red chili flakes - 1 teaspoons.
• Green chilies (chopped) - 3 numbers.
• Turmeric powder - 1/4 teaspoons.
• Sugar - 1 pinch.
• Salt - to taste.
• Onion (chopped) - 2 numbers.
• Hing - 1 pinch.
• Oil - 2 tablespoons.
• Fennel seeds - 1/2 teaspoons.
• Cumin seeds - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
• Phool makhana - 250 grams.
• Baby potato - 500 grams.
• Amchoor powder - 1 pinch.
• Chana dal powder (roasted) - 2 teaspoons.
• Coriander leaves (chopped ) - 1 bunch.
Method:
  • Boiled and peel the baby potatoes. Keep aside.
  • Roast phool makhana in 1 tablespoon of oil till they turn to light brown in color.
  • In the same pan, add some more oil, add mustard seeds, when splutter.
  • Add cumin seeds, fennel seeds, pinch of hing, chopped onions, salt, saute it for about half a minute.
  • To it even add sugar, turmeric powder, green chilies, red chili flakes, coriander powder, amchoor powder, and mix it well.
  • Then add baby potatoes, toss this mixture.
  • Add phool makhana, garam masala, roasted chana dal powder and toss them.
  • Sprinkle the coriander leaves, switch off the flame and serve it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

VinothIsha Posted on Sat Jul 01 2017

Yummy

Reply 0 - Replies
profile image

faraz adil Posted on Sat Apr 27 2013

very tasty

Reply 0 - Replies
profile image

VahChef Posted on Sat Apr 27 2013

hmmm

Reply 0 - Replies
profile image

Neththra'sVision Posted on Sat Apr 27 2013

I checked a details of Sukha Aloo in a article posted on October 20, 2010 on your website, its has a lot of useful details. You are a great teacher who do everything with a plan, when I read that, there is no questions that we have to ask as you'

Reply 0 - Replies
profile image

Swampy Wilkinson Posted on Sat Apr 27 2013

I will make this for dinner tonight

Reply 0 - Replies
profile image

bintlooda Posted on Sat Apr 27 2013

Ammmmiiiiziiiing i love potatoos

Reply 0 - Replies
profile image

GRUBDUDE Posted on Sat Apr 27 2013

LOL

Reply 0 - Replies
profile image

babyeshkar Posted on Mon Apr 29 2013

how does lotus seed taste? I always seem to ignore it while shopping..

Reply 0 - Replies
profile image

Karen L Posted on Tue Apr 30 2013

I'm going to have to find an Indian grocery store everything I have made so far IS as good as you say

Reply 0 - Replies
profile image

TheMiramens Posted on Wed May 01 2013

I am still learning new ingredients. I never ate Makhana before. Its delicious! Thank you Chef Sanjay.

Reply 0 - Replies
profile image

Cherita Md Posted on Sun May 05 2013

I just got some phool makhana today so that I can try this :-)

Reply 0 - Replies
profile image

Harsha Luthra Posted on Sat Jun 11 2016

Wt can be use in place of amchurn?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter