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Phool Makhana Sukha Aloo

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Phool Makhana Sukha Aloo Recipe, How To Make Phool Makhana Sukha Aloo Recipe

phool makhana is called lotus seeds we can make only a dry preperation with this so lotus seeds ,potatos were cooked in dry masalas we can have it directly as a snack or can serve as side dish with rice.

About Recipe

How to make PHOOL MAKHANA SUKHA ALOO

(6 ratings)
14 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
PHOOL MAKHANA SUKHA ALOO
Author : Vahchef
Main Ingredient : Phool Makhana
Servings : 2 persons
Published date : March 01, 2019


Ingredients used in PHOOL MAKHANA SUKHA ALOO
• Garam masala - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Red chili flakes - 1 teaspoons.
• Green chilies (chopped) - 3 numbers.
• Turmeric powder - 1/4 teaspoons.
• Sugar - 1 pinch.
• Salt - to taste.
• Onion (chopped) - 2 numbers.
• Hing - 1 pinch.
• Oil - 2 tablespoons.
• Fennel seeds - 1/2 teaspoons.
• Cumin seeds - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
• Phool makhana - 250 grams.
• Baby potato - 500 grams.
• Amchoor powder - 1 pinch.
• Chana dal powder (roasted) - 2 teaspoons.
• Coriander leaves (chopped ) - 1 bunch.
Method:
  • Boiled and peel the baby potatoes. Keep aside.
  • Roast phool makhana in 1 tablespoon of oil till they turn to light brown in color.
  • In the same pan, add some more oil, add mustard seeds, when splutter.
  • Add cumin seeds, fennel seeds, pinch of hing, chopped onions, salt, saute it for about half a minute.
  • To it even add sugar, turmeric powder, green chilies, red chili flakes, coriander powder, amchoor powder, and mix it well.
  • Then add baby potatoes, toss this mixture.
  • Add phool makhana, garam masala, roasted chana dal powder and toss them.
  • Sprinkle the coriander leaves, switch off the flame and serve it.





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Comments & Reviews

 

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Recent comments

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VinothIsha Posted on Sat Jul 01 2017

Yummy

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faraz adil Posted on Sat Apr 27 2013

very tasty

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VahChef Posted on Sat Apr 27 2013

hmmm

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Neththra'sVision Posted on Sat Apr 27 2013

I checked a details of Sukha Aloo in a article posted on October 20, 2010 on your website, its has a lot of useful details. You are a great teacher who do everything with a plan, when I read that, there is no questions that we have to ask as you'

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Swampy Wilkinson Posted on Sat Apr 27 2013

I will make this for dinner tonight

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bintlooda Posted on Sat Apr 27 2013

Ammmmiiiiziiiing i love potatoos

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GRUBDUDE Posted on Sat Apr 27 2013

LOL

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babyeshkar Posted on Mon Apr 29 2013

how does lotus seed taste? I always seem to ignore it while shopping..

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Karen L Posted on Tue Apr 30 2013

I'm going to have to find an Indian grocery store everything I have made so far IS as good as you say

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TheMiramens Posted on Wed May 01 2013

I am still learning new ingredients. I never ate Makhana before. Its delicious! Thank you Chef Sanjay.

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Cherita Md Posted on Sun May 05 2013

I just got some phool makhana today so that I can try this :-)

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Harsha Luthra Posted on Sat Jun 11 2016

Wt can be use in place of amchurn?

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