Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...
Another variation to the ever popular chole is to try it out with kasoori methi to finish...
Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...
Kashmiri dum aloo recipe is among the top hot cooking recipes....
Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...
This awesome prawns curry gets its amazing flavor with addition of garlic, dill leaves an...
phool makhana is called lotus seeds we can make only a dry preperation with this so lotus seeds ,potatos were cooked in dry masalas we can have it directly as a snack or can serve as side dish with rice.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Neththra'sVision Posted on Sat Apr 27 2013
I checked a details of Sukha Aloo in a article posted on October 20, 2010 on your website, its has a lot of useful details. You are a great teacher who do everything with a plan, when I read that, there is no questions that we have to ask as you'
Reply 0 - Repliesbabyeshkar Posted on Mon Apr 29 2013
how does lotus seed taste? I always seem to ignore it while shopping..
Reply 0 - RepliesKaren L Posted on Tue Apr 30 2013
I'm going to have to find an Indian grocery store everything I have made so far IS as good as you say
Reply 0 - RepliesTheMiramens Posted on Wed May 01 2013
I am still learning new ingredients. I never ate Makhana before. Its delicious! Thank you Chef Sanjay.
Reply 0 - RepliesCherita Md Posted on Sun May 05 2013
I just got some phool makhana today so that I can try this :-)
Reply 0 - Replies
VinothIsha Posted on Sat Jul 01 2017
Yummy
Reply 0 - Replies