Potato Cutlets

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : 112

(5 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 20, 2016

Ingredients used in Potato Cutlets

Method:

• Boil potatoes, peel the skin and mash it.
• Take a large vessel, put the potatoes, salt, garam masala powder , coriander powder, black pepper and coriander and mix thoroughly. Be sure there are no lumps in the mixture.
• Take a handful of mixture. Shape it round into a cutlet, like a cookie, (about 2-3 inches in diameter and 1 inch thick). Roll each cutlet lightly on bread crumbs to give it a thin coating and set aside.
• Put a medium-sized frying pan on the stove and drop 2 tsp. of the oil on it.
• Arrange about 4 cutlets on the pan and fry them until they are cooked and golden-brown. Gently turn them over and add 2 more tsp. of oil and fry the other side until it is cooked and golden-brown. Remove from heat and set aside.

Serve it with sauce or chutney.