vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Potatoes In Yogurt Curry - Dahi Aloo

MUSHROOM CALDEEN

Mushroom Caldeen

This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...

Punjabi kadi pakodi

Punjabi Kadi Pakodi

Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and...

Baked Fish

Baked Fish

Baked fish with flavors to suit Asian taste buds.Baked fish is made with a whole sea bass...

Mirchi Ka Salan

Mirchi Ka Salan

Mirchi ka salan, or curried chili peppers, is a popular dish made with a variety of long,...

Tomato sweet chutney with Dates and Mango Aam papad

Tomato Sweet Chutney With Dates And Mango Aam Papad

Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

Egg Roast - kerala recipe

Egg Roast - Kerala Recipe

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...

Potatoes In Yogurt Curry - Dahi Aloo Recipe, aloo Sabji, How To Make Potatoes In Yogurt Curry - Dahi Aloo Recipe

Potatoes in yogurt curry or Aloo Dahi wala is boiled potato cubes sauteed in oil and added to a mildly spiced yogurt based gravy. A very simple and delicious recipe made in no time.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make POTATOES IN YOGURT CURRY - DAHI ALOO

(29 ratings)
31 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
POTATOES IN YOGURT CURRY - DAHI ALOO
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : February 11, 2019


Ingredients used in POTATOES IN YOGURT CURRY - DAHI ALOO
• Chopped coriander leaves - half cup.
• Chili powder - 2 tablespoons.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Hing - pinch.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Yogurt (curd) - 1 cup.
• Potatoes - 5 number.
• Mustard oil - 1 tablespoon.
• Regular oil - as required.
Method:
  • First boil the potatoes and cut them into quarters then saute them in oil for 1-2 minutes.
  • Heat 1 tablespoonof mustard oil in a pan, add mustard seeds, cumin seeds and let it splutter.
  • Then add turmeric powder, hing, salt and mix well.
  • In the same pan, add red chili powder, curd at a time and stir it.
  • Then add potatoes (boiled and saute in oil) to it, add chopped coriander leaves, give a boil and switch off the flame.

Serve this hot with rice, or chapattis.






Cooking with images Batate Rassa , Potatos rasdar, Aalugadde saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Neththra'sVision Posted on Mon Apr 22 2013

My God are you going to scare us by being silent again.

Reply 0 - Replies
profile image

Neththra'sVision Posted on Mon Apr 22 2013

I have never done a recipe like this before, I can imagine the taste when mustard oil and yogurt is combined! Simple and easy Dahi Aloo dish. Thank you so much chef Sanjay Thumma!

Reply 0 - Replies
profile image

bintlooda Posted on Mon Apr 22 2013

I looove potatos

Reply 0 - Replies
profile image

faraz adil Posted on Mon Apr 22 2013

I LIKE THIS SIMPLE N TASTY GRAVY.

Reply 0 - Replies
profile image

sweetboo1022 Posted on Mon Apr 22 2013

I have everything to make this tonight. Yay! Looks good and it is raining here so will be perfect dinner on a cozy night.

Reply 0 - Replies
profile image

Dhiya Almosawi Posted on Tue Apr 23 2013

Thanks Chef...

Reply 0 - Replies
profile image

Nagy Szilard Posted on Tue Apr 23 2013

Adding half a teaspoon of besan can stop the curd from curdling.

Reply 0 - Replies
profile image

Au Mun Yin Posted on Wed Apr 24 2013

That's a healthy potato curry!

Reply 0 - Replies
profile image

flashderpboom Posted on Tue May 07 2013

Eww wtf potatoes in yogurt

Reply 0 - Replies
profile image

dzerij Posted on Wed May 15 2013

Tried this with sweet potato and it was great!

Reply 0 - Replies
profile image

Anu Rao Posted on Sun Jun 16 2013

Excellent recipe, easy to make and loved by all. I made it twice yesterday - for lunch and dinner. Goes well with Chapatis. Thanks for another delicious recipe.

Reply 0 - Replies
profile image

bram s Posted on Sun Aug 11 2013

i really like ur cooking and above all ur style of presenting. u really make the viewer so interested in cooking. i really love this show. u r great.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter