Potatoes In Yogurt Curry - Dahi Aloo

Share
29 Ratings
31 Reviews
Print
Recipe By Vahchef
30 m
2 servings

Massaged And Stuffed Indian Mackerel

Makeral fish massaged and stuffed with shallots, mango and Indian spices and shallow fry ...

Ridge Gourd And Egg Curry

Egg with ridge gourd is a south indian dish and it is delicious with rice or roti. It is ...

Cucumber Capsicum Fry

This is Kura combination of sweet cucumbers(dosakaya) and capsicum cooked in south Indian...

Eggplant And Poppyseed Fry

An exotic Andhra style rich celebration dish with smooth, warm and rich flavors. No onion...

Chettinad Style Vendakaimandi

This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies...

Achari Paneer

Achari Paneer has a thick pickeled gravy, gives a very spicy and tangy flavour. Achari Pa...

Potatoes In Yogurt Curry - Dahi Aloo Recipe, aloo Sabji, How To Make Potatoes In Yogurt Curry - Dahi Aloo Recipe

Name: POTATOES IN YOGURT CURRY - DAHI ALOO
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Potatoes in yogurt curry or Aloo Dahi wala is boiled potato cubes sauteed in oil and added to a mildly spiced yogurt based gravy. A very simple and delicious recipe made in no time.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make POTATOES IN YOGURT CURRY - DAHI ALOO

(29 ratings)

31 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 2 persons
Published date : February 11, 2019

Ingredients used in POTATOES IN YOGURT CURRY - DAHI ALOO
• Chopped coriander leaves - half cup.
• Chili powder - 2 tablespoons.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Hing - pinch.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Yogurt (curd) - 1 cup.
• Potatoes - 5 number.
• Mustard oil - 1 tablespoon.
• Regular oil - as required.
Method:
First boil the potatoes and cut them into quarters then saute them in oil for 1-2 minutes. Heat 1 tablespoonof mustard oil in a pan, add mustard seeds, cumin seeds and let it splutter. Then add turmeric powder, hing, salt and mix well. In the same pan, add red chili powder, curd at a time and stir it. Then add potatoes (boiled and saute in oil) to it, add chopped coriander leaves, give a boil and switch off the flame. Serve this hot with rice, or chapattis.

Neththra'sVision Posted on Mon Apr 22 2013

My God are you going to scare us by being silent again.

Reply 0 - Replies

I have never done a recipe like this before, I can imagine the taste when mustard oil and yogurt is combined! Simple and easy Dahi Aloo dish. Thank you so much chef Sanjay Thumma!

bintlooda Posted on Mon Apr 22 2013

I looove potatos

faraz adil Posted on Mon Apr 22 2013

I LIKE THIS SIMPLE N TASTY GRAVY.

sweetboo1022 Posted on Mon Apr 22 2013

I have everything to make this tonight. Yay! Looks good and it is raining here so will be perfect dinner on a cozy night.

Dhiya Almosawi Posted on Tue Apr 23 2013

Thanks Chef...

Nagy Szilard Posted on Tue Apr 23 2013

Adding half a teaspoon of besan can stop the curd from curdling.

Au Mun Yin Posted on Wed Apr 24 2013

That's a healthy potato curry!

flashderpboom Posted on Tue May 07 2013

Eww wtf potatoes in yogurt

dzerij Posted on Wed May 15 2013

Tried this with sweet potato and it was great!

Anu Rao Posted on Sun Jun 16 2013

Excellent recipe, easy to make and loved by all. I made it twice yesterday - for lunch and dinner. Goes well with Chapatis. Thanks for another delicious recipe.

bram s Posted on Sun Aug 11 2013

i really like ur cooking and above all ur style of presenting. u really make the viewer so interested in cooking. i really love this show. u r great.