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Prawn And Eggplant Fried Rice

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Prawn And Eggplant Fried Rice Recipe, Sadari Chawal, How To Make Prawn And Eggplant Fried Rice Recipe

Prawn and Eggplant fried rice is an wholesome rice preparation where aromatic basmati rice is nicely tossed in a spicy mix of succulent pieces of prawn, eggplant and other spices cooked together.

About Recipe

Royallu annam, Eral sooru, Chingri chal

How to make Prawn and Eggplant Fried Rice

(19 ratings)
17 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Prawn and Eggplant Fried Rice
Author : Vahchef
Main Ingredient : prawn
Servings : 2 persons
Published date : March 22, 2019


Ingredients used in Prawn and Eggplant Fried Rice
• Coconut (grated) - 1/2 cup.
• Coriander leaves (chopped) - 1 bunch.
• Green chilies (chopped) - 3 numbers.
• Salt - to taste.
• Onions (chopped) - 2 numbers.
• Whole garam masala (each) - 2 numbers.
• Bay leaves - 2 numbers.
• Ghee - 2 tablespoons.
• Pepper corns - 5 numbers.
• Rice - 2 cup.
• Eggplant - 150 grams.
• Prawns - 250 grams.
• Ginger garlic paste - 1 tablespoon.
• Turmeric powder - 1/4 tea spoon.
• Chili paste - 1 tablespoon.
• Garam masala powder - 1 tablespoon.
• Coconut milk - 3 tablespoons.
Method:
  • Heat ghee in a pan, add pepper corns, bay leaves, whole garam masala spices (cardamom, cloves, cinnamon stick), chopped onions, salt and cook it by stirring occasionally till onions turn to golden in color.
  • Then add green chilies, chopped coriander leaves, grated coconut, ginger garlic paste, turmeric powder, mix it well.
  • To it even add coriander powder, chopped eggplant, cook this also for few more minutes on a slow flame.
  • After that add prawns, chili paste, garam masala powder, coconut milk, and cook it with closed lid for another 5 minutes.
  • Later also add cooked rice, toss it and cook it with closed lid for a minute on a slow flame. Switch off the flame.
  • At last, garnish with chopped coriander leaves, squeeze lemon juice and mix it.

Delicious Prawn and Eggplant Fried Rice is now ready to serve.






Cooking with images Sadari Tandula, Shrimp pulao, Sigadi akki







 

Comments & Reviews

 

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Recent comments

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simplyalif Posted on Fri May 17 2013

Amazing as usual

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mirzaisha Posted on Fri May 17 2013

Ure d best !!

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KirilG1 Posted on Fri May 17 2013

You are a great presenter of awesome food! Thank you!

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Anjan Gowda Posted on Fri May 17 2013

wow !!

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divine source Posted on Fri May 17 2013

where do you live in India? Do you have a big house? I guess so!

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Neththra'sVision Posted on Fri May 17 2013

I know the taste of crunchy black pepper when fried with ghee and rice, and can imagine how it would taste with prawn and eggplant. Thanks you so much chef Sanjay Thumma.

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IntelInside2020 Posted on Fri May 17 2013

God willing one day I will eat a meal prepared by the maestro vahchef

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deepthistars Posted on Fri May 17 2013

nice one! need to try

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Caroline Sneha Posted on Fri May 17 2013

This is excellent!!! I envy your wife n kids who get to eat ur everyday !!

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Caroline Sneha Posted on Fri May 17 2013

Eat ur cooking I mean..

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sten beetlex Darma Posted on Fri May 17 2013

i think quite the contrary.... after doing hours of his job as a chef, cooking for other people.......all he could wish when he gets home is a nice meal cooked by his wife o.0

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bluelollipops808 Posted on Fri May 17 2013

that looks so amazing! thanks for sharing this recipe! i can't wait to cook it for my family and my boyfriend!

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