Christmas Fruit Cake

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65 Ratings
112 Reviews
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Recipe By Vahchef
60 m
4 servings

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Christmas Fruit Cake Recipe, How To Make Christmas Fruit Cake Recipe

Name: Christmas Fruit Cake
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4

The Christmas fruitcake is a luscious cake made with chopped candied fruits, dried fruits, nuts and spices soaked either in rum or brandy.

About Recipe

How to make Christmas Fruit Cake

(65 ratings)

112 reviews so far

Prep time
15 mins

Cook time
45 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Dry Fruits

Servings : 4 persons
Published date : March 06, 2019

Ingredients used in Christmas Fruit Cake
• Baking powder - 1/2 tea spoon.
• Dry fruits mix nuts - 300 grams.
• Sugar - 300 grams.
• Butter - 300 grams.
• Eggs - 6 numbers.
• All purpose flour - 300 grams.
• Rum(optional) - 1/2 cup.
• Spice poder ( cinamon,cloves,cardamom) - 1/2 tea spoon.
Method:
In a bowl add to butter mix well then add sugar mix well then add eggs mix well and keep aside. In another bowl add flour, baking powder, spice powder mix well add this mixture to egg and sugar mixture and mix well then add all the dry fruits. Pour this mixture in a cake bowl grease with butter and flour. baking 325 f for 45 minutes, or more time depending on the size, depth of the cake make sure to check if the cake is done by inserting a knife edge, If it comes out clean it is done

Glorya Sam Posted on Thu Dec 09 2010

Good job , many ppl loved my cake thx , and ignore the rude comments from some ppl ;)

Reply 0 - Replies

rebellingmisfit Posted on Tue Dec 14 2010

is it ok if i also add cocoa to it to give it a chocolate flavor?

lookinatpixels Posted on Thu Dec 16 2010

SERIOUSLY??

rkosala Posted on Sun Dec 26 2010

Recipe without how much ingrediants is not very useful.. How many eggs equal one cup of flour? Would love to have you tell us the actual amount of each ingrediants