vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Fettuccine Alfredo

Fettuccine Alfredo
MALAI PALAK CHICKEN

Malai Palak Chicken

Kerala chicken curry and malai palak bring a completely new scrumptious flavor in lentils...

Chicken Ghee Roast Masala

Chicken Ghee Roast Masala

Chicken Ghee Roast is a popular Mangalorean dish which uses spices and clarified butter t...

Raw rasam - Patchi Pulusu

Raw Rasam - Patchi Pulusu

Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from th...

SOYA CHUNKS & GONGURA CURRY

Soya Chunks & Gongura Curry

This is a very healthy dish which is not very difficult to make. It goes very well with ...

Wonton Clear Soup

Wonton Clear Soup

A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

BITTER MELON WITH PEANUT AND COCONUT IN TANGY CURRY

Bitter Melon With Peanut And Coconut In Tangy Curry

Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...

Fettuccine Alfredo Recipe, How To Make Fettuccine Alfredo Recipe

So much flavor from such a simple sauce. This classic Alfredo made of butter, cream and Parmesan cheese is perfect for fettuccine. Learn the recipe of Fettuccine Alfredo by vahchef.

Fettuccine Alfredo or fettuccine al burro is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta.

About Recipe

How to make Fettuccine Alfredo

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Fettuccine Alfredo
Author : Vahchef
Main Ingredient : Pasta
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in Fettuccine Alfredo
• Dry fettuccine - 350 grams.
• Vegetables (any of your choice) - 2 cups.
• Soy milk - 2 cups.
• Soy cheese - 6 tablespoons.
• Garlic - 4 cloves.
• Fresh parsley - 1 bunch.
• Black pepper powder - to taste.
Method:
  • In a pot of water cook pasta and drain.
  • Place pasta in a large nonstick saute pan along with milk and garlic. Bring to a simmer, stirring frequently.
  • Add cheese and continue cooking until the cheese melts and the sauce thickens.
  • Now add parsley and black pepper. Then add steamed vegetables. Toss gently.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter