Focaccia

Prep time : 15 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Maida flour

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 10, 2016

Ingredients used in Focaccia

Method:

• Add the yeast, flour, salt, vegetable oil, and water in the order suggested by your bread machine manual and process on the dough cycle according to the manufacturer s directions. At the end of the dough cycle, remove the dough from the machine.
• Preheat the oven to 450 degrees.
• Cut the dough in half. Press out each half into a circle about 9 inches in diameter.
• Transfer to a pizza tray or cookie sheet dusted with the cornmeal. Cover with a clean kitchen towel and let rise 5 minutes.
• Press fingers into dough to create dimples.
• Drizzle half the olive oil over each focaccia and sprinkle half the salt and half the rosemary on each. Bake for 15 minutes, or until golden.