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The crispy hara bhara kabab is a vegetarian kabab is full of aromatic spices, made from spinach, green peas and potatoes it is nutritious snack, great with any chutney or sauce.
Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. This fantastic snack can be served as a starter accompanied with sauce or
Kalgora vepudu, Samayalkurippu varuval, Shukto Bhaja
Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. This fantastic snack can be served as a starter accompanied with sauce or pudina chutney, or served as a brunch or tea time snack dish. Hara bhara kabab is a brilliant dish to serve kids in encouraging them to eat greens and educating them on the importance as they are vital to the health and rich in various vitamins, minerals, fibre, folate, carotenoids and act as antioxidants in the body. This snack is a tasty vegetarian alternative for all those who love eating kababs.
The Hara bhara kabab gets its name and wonderful green colour from the healthy and nutritious spinach and green peas. Hence the name of the dish is Hara Bhara Kabab, a luscious, mouth-melting kabab made with the goodness of greens. Nowadays, kids are very choosing on eating especially green leafy vegetables.
They normally hate eating green veggies and we parents force them on eating as they are nutritious and healthy. Normally we add them into dals (lentil stew), or make a spinach curry etc. To really feed your kids healthy and nutritious green leafy vegetables, firstly we must look for creative ways of preparing different snack item with the greens so that they get tempted in eating such foods like making a quiche with spinach stuffing or a palak wrap or Frankie, or add them in colorful fresh and zesty salads etc.
Also remind or show them the stories of ‘Popeye’ the popular cartoon movie with the spinach can and the spinach power. These Kababs are made with the mix of blanched spinach, boiled peas and potatoes mashed together with spicy green chillies, ginger, coriander leaves and flavored with chaat masala and salt to taste. This mixture is then added with little cornflour so that the whole mixture gets binded well to hold into a tikka or ball shape.
They are make into small flat tikkas and shallow fried until crisp and done. If you are looking into eating some healthy Hara Bhara kababs, then you could also bake them or pan fry them. Serve these hot hara bhara kabab with some spicy and tangy chutney or sauce. Do try them as serve your kids. They will surely enjoy the awesome taste and ask for more.
How to prepare Hara Bhara Kabab:
Chaat Masala - 1 tsp
Coriander leaves, chopped - 2 tbsp
Ginger, chopped - 2” piece
Green chillies, chopped - 3 nos
Potatoes, boiled & grated - 3 -4 nos
Green peas, boiled & mashed - ¾ cup
Spinach, blanched - 10 bunches
Corn flour/ Corn starch - 2 tbsp
Salt - to taste
Oil - for frying
Tip: You may also shallow fry the Hara Bhara Kabab on a griddle plate or tawa. It is also recommended that you do not use colour in this recipe, instead increase the quantity of spinach leaves to get the dark green colour. A spinach recipe included daily in your diet is a vital part of your ongoing health and vitality.
A variety of dishes can be prepared with this amazing green like the palak dal (spinach with lentils), Palak paneer (spinach with cottage cheese), Khatti palak chutney chukka koora and palak curry and many more.
To try preparing some appetizing, delectable and easy to prepare green leafy vegetables, do click on: www.vahrehvah.com
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My Cooking Videos Indian Recipes Indian Food Regional Indian Cuisines VahChef Sanjay Thumma
Enjoy Cooking! Keep Smiling…
Naresh Manuja Posted on Thu Nov 14 2013
Looks good but it would be grt if u would give proper measurements / quantity of ingredients .?Reply 0 - Replies
Ninad Pradhan Posted on Thu Nov 14 2013
LOL, green condoms. I will not ask how you know ;)?Reply 0 - Replies
Arorav3 Posted on Thu Nov 14 2013
thanks for sharing this recipe chef...m loving it..instead of using whole spices, it will be gud to use powder garam masala and cardamon powder. and we can also make a stuffing of grated cashew, raisins and almond. It will be called Shahi Hara BharaReply 0 - Replies
Arorav3 Posted on Thu Nov 14 2013
please also check out my Stuffed Mushroom Kebab recipe at vahrevah.com.Please share and comment?Reply 0 - Replies
itzMeKalpana Posted on Thu Nov 14 2013
Thanks for this recipe Chef, so tempting as usual. :) I searched for kothu parotta - street food recipe on your site as well as here but I couldn't find it. Could you please show us how to do that recipe? I want to do it the VahChef's way. :DReply 0 - Replies
starlitsunrise17 Posted on Thu Nov 14 2013
These looks so good! I really want to try out this recipe. ?Reply 0 - Replies