This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...

Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...

A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

Cashew nut chutney is an unusual chutney with mild flavors. It goes well with dosa, idli ...

Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....

Kachche kele ki chutney (raw plantain chutney) is very typical and rare chutney but taste...

Lemon Pickle Recipe, How To Make Lemon Pickle Recipe

Name: Lemon Pickle
Prep time: 20 min
Cook time: 5 min
Total time: 5 min
Yield: 6

Lemon pickle is a most popular pickle in India, made with fresh lemons, well goes with Idly, dosa, chapati or rice.

About Recipe

How to make Lemon Pickle

(1 ratings)

0 reviews so far

Prep time
20 mins

Cook time
5 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : lemon

Servings : 6 persons
Published date : November 01, 2016

Ingredients used in Lemon Pickle
• Lemons - 10 number.
• Vinegar - 1/2 cup.
• Chilly powder - 3 teaspoons.
• Salt - to taste.
• Mustard seeds - 1 tea spoon.
• Fenugreek seeds - 1 tea spoon.
• Asafoetida - pinch.
• Curry leaves - as required.
• Oil - as required.
Method:
Cut lemons, add salt and vinegar to it and leave it for 2-3 days in sunlight. Roast fenugreek, mustard seeds in a dry pan and powder them. Heat oil in a pan, add the lemons, ground powder, asafoetida, chilly powder, curry leaves and stir well for 10-15 minutes. Store in a dry container.