Egg with ridge guard is a south indian dish .The combination sounds a little different, b...

Any recipe made with eggplant taste good. Curry made with slender brinjal can be had with...

This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

Easy Chicken Curry with Onion Tomato Gravy is a way for the Indian food made convenient....

Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of ...

This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...

Mullangi Perugu Pachadi - ( Radish In Yogurt) Recipe, How To Make Mullangi Perugu Pachadi - ( Radish In Yogurt) Recipe

Name: MULLANGI PERUGU PACHADI - ( RADISH IN YOGURT)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Mullangi Perugu Pachadi - (Radish in yogurt)

About Recipe

How to make MULLANGI PERUGU PACHADI - ( RADISH IN YOGURT)

(103 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Radish

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in MULLANGI PERUGU PACHADI - ( RADISH IN YOGURT)
• Turmeric powder - 1 tea spoon.
• Blackgram dal - half cup.
• Mustard seeds - 1 tea spoon.
• Chopped cilantro - 2 teaspoons.
• Curry leaves - 5 sticks.
• Green chillies - 4 no.
• Mullangi - (radish) - 1 no.
• Ghee - 2 tablespoons.
• Yougurt - half cup.
Method:
Grate mullangi (raddish) and set aside. Cut chillies into small pieces. Heat ghee and fry the mustard seeds and black gram dal, then add curry leaves. Add chillies, grated mullangi(raddish) and turmeric. Mix well, add salt and cilantro, Cook on low heat for 10 minutes. When done, set aside to cool a bit. Mix with yogurt goes well with steamed white rice.