Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Oats
(9 ratings)
54 reviews so far
Servings : 2 persons
Published date : February 01, 2019
| • Wheat flour - 2 cups. | |
| • Oats - 1 cup. | |
| • Curry leaves - 1 spring. | |
| • Coriander leaves - 1 spring. | |
| • Turmeric powder - 1 pinch. | |
| • Coriander powder - half tea spoon. | |
| • Red chili powder - to taste. | |
| • Dry mango powder - half tea spoon. | |
| • Salt - to taste. | |
| • Oil or butter - to fry. | |
| • Water - as required. |
Serve hot with curd and pickle.
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Oats Masala Parathas makes an ideal choice for breakfast, lunch or dinner. Its prepared with spicy mixture of oats stuffed in the wheat flour dough. This is definitely a delicacy, when served as it is or with any pickle.
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About Recipe
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Raj Darshan Posted on Thu Jul 19 2012
not completed without your ending and words of taste. hope this doesn't happens again chef. but i love the way you cook chef.keep up the good work
Reply 0 - Replies
Xavier Paquin Posted on Thu Jul 19 2012
oats and spices, weird mix to my canadian eyes, I'd like to try it
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no2religions Posted on Thu Jul 19 2012
It might be strange, but I like to eat paratha with with scrambled eggs and coriander leaves! lol... silly canadians! :)
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simplyalif Posted on Thu Jul 19 2012
so many memories when my mum and nan used to make this
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bizcut Posted on Thu Jul 19 2012
great video that looks tasty, gonna have to ask my mom to make it xD
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manjusharron Posted on Thu Jul 19 2012
we cants see whether it is paneer or oats prantha both r same in plate bcoz it is only one prantha showed in 2 videos named oats/paneer prantha chef making fun....lazy man
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gariyas Posted on Thu Jul 19 2012
Looks good. But your Ayurveda doctor relatives, if they were familar with Caraka, would say use barley or coix lacryma-jobi. :)
Reply 0 - Replies
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Simran R Posted on Thu Jul 19 2012
Being a punjabi, i can assure you that we use A LOT of butter in the parathas lol missed your jokes today, chef!
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