Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....

Methi leaves can be used to make a chutney which goes well with rice or with any breakfas...

Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...

Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...

Raw banana chutney is very typical and rare chutney but tastes extremely delicious made w...

Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...

Tomato Pachadi Recipe, How To Make Tomato Pachadi Recipe

Name: Tomato Pachadi
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Tomato pachadi is a very delicious South Indian popular chutney, that goes well with Idli, Dosa, Chapathi, Poori or Rice.

About Recipe

How to make Tomato Pachadi

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Tomato Pachadi
• Tomato chopped very fine - 1 number.
• Medium onion chopped fine - 1 number.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 3 springs.
• Crushed mustard - 1/2 tea spoon.
• Fenugreek roasted and powdered - 1/2 tea spoon.
• Green chilies sliced round - 2 number.
• Minced or grated ginger - 1 tea spoon.
• Chilly powder - 1/2 tea spoon.
• Salt - to taste.
• Yougurt - 2 tablespoons.
• Cooking oil - 3 tea spoon.
Method:
Heat oil in a pan, add mustard seeds and fenugreek seeds, saute it. Then add chopped onion and stir fry till onions are slightly transparent. In the same pan, add chopped green chilies, tomatoes, ginger, curry leaves and saute for another couple of minutes. Finally add beaten yogurt, crushed mustard seeds, salt. Let it cook till one boil then remove from flame. Tasty and delicious Tomato pachidi is ready to serve.