Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Peas
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 28, 2016
| • Frozen peas pack - 1 number. | |
| • Asafoetida - 1 pinch. | |
| • Mustard seeds - half tea spoon. | |
| • Coriander leaves - 4 springs. | |
| • Lemon juice - 1 tablespoon. | |
| • Cumin seeds - half tea spoon. | |
| • Green chili - 2 numbers. | |
| • Salt - to taste. | |
| • Oil - 1 tablespoon. | |
| • Water - as required. | |
| • Turmeric powder - half tea spoon. |
Serve hot with hot roti.
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Vatanyachi Usal is a traditional and popular side dish from the Maharashtrian cuisine. Learn the recipe of Vatanyachi Usal by vahchef.
This dish also commonly known as Kaalya Vatanyacha Sambar and is quite easy to prepare. A Maharashtrian meal typically has a vegetable preparation and sprouts or legume preparation known as Usal.
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About Recipe
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