Amti from Leftover puran (stuff used in puran poli)

Prep time : 30 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Daal

(2 ratings)

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Servings : 4 persons

Published date : November 10, 2016

Ingredients used in Amti from Leftover puran (stuff used in puran poli)

Method:

• Take a pressure cooker, add toor dal with some salt and water. And pressure cook it and keep aside.
• In a pan, add the ghee, after it gets heat up, add the cumin seed, mustard seeds, and when it crackles, add the red chilies, curry leaves, hing .
• In a bowl take the puran, add water about a halfcup and mix well in such a way that all the puran should get diluted in it.
• Add the tamarind extract. Add the goda masala, red chilipowder, turmeric powder and mix well.
• Pour this mixture to the pan and mix well. Add the required amount of salt. Cook it for 10 minutes.
• To it add the dal which we have already cooked. and mix well. Garinsh it with coriander leaves.