Cool weather calls for warm soup, It is a delightful recipe of pumpkin and barley soup. ...

Corn Pakoda is a great snack item which has the freshness, crunchiness and sweetness of c...

Onion Adai is a variation from the normal plain Adai. This dish is commonly known as Veng...

Semiya payasam or kheer is a very common sweet dish prepared in every home and liked by t...

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...

This is kid’s special recipe, egg paratha is actually very different from any other regul...

Baby Corn 65 Recipe, How To Make Baby Corn 65 Recipe

Name: Baby corn 65
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Baby corn 65 is one of the best starters; Baby corn 65 is an incomparable classic snack which has a unique texture and taste

About Recipe

How to make Baby corn 65

(10 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Corn

Servings : 4 persons
Published date : November 16, 2016

Ingredients used in Baby corn 65
• Baya corns - 200 grams.
• Coriander leaves (chopped) - 1 bunch.
• Curry leaves - 2 springs.
• Green chilies (chopped) - 2 numbers.
• Garlic - 3 clove.
• Garam masala - 1/2 teaspoons.
• Red chili powder - 1/2 teaspoons.
• Rice flour - 1 teaspoons.
• All purpose flour - 1 teaspoons.
• Curd - 1 tablespoons.
Method:
Take a blender add coriander leaves, curry leaves, green chilies, ginger, garlic, make a coarse paste. Take a bowl add prepared coarse paste, add salt, garam masala powder, chilly powder, rice flour, all purpose flour, curd, mix it well. Add the baby corns (cut them into halfs), coat the masala into the baby corns, and deep fry them. Transfer into the plate and enjoy the baby corn 65.