vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Baingan Ka Bharta

Baingan Ka Bharta
VALACHI USAL

Valachi Usal

Valachi usal is a curry prepared with the “Val” pulses or more generally known as the Bro...

VILLAGE STYLE FISH CURRY

Village Style Fish Curry

This is a village style fish curry from Tamil Nadu. It is flavourful recipes, unlike the ...

Kala Chana Ghost

Kala Chana Ghost

An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

Aloo Chole saagwala

Aloo Chole Saagwala

Aloo Chole Saagwala is potato and common dish in the Punjabi cuisine served in most resta...

Garlic Sesame Seeds Curry

Garlic Sesame Seeds Curry

Garlic Sesame Seeds curry is a must try delicacy which is both healthy and tasty. This cu...

Hot Tomatoes and Spring Onions Curry

Hot Tomatoes And Spring Onions Curry

Tomatoes cooked nicely along with spring onion in an onion and spices mix gravy. This is ...

Baingan Ka Bharta Recipe, How To Make Baingan Ka Bharta Recipe

How to makeBaingan Ka Bharta ?How to cookBaingan Ka Bharta ?Learn the recipeBaingan Ka Bharta by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Baingan Ka Bharta

(3 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Baingan Ka Bharta
Author : Vahchef
Main Ingredient : Brinjals
Servings : 6 persons
Published date : November 18, 2016


Ingredients used in Baingan Ka Bharta
• Fresh coriander leaves - to taste.
• Oil - 1/2 cup.
• Chopped green chillies - to taste.
• Large onion - 1 numbers.
• Garlic flakes - 5 numbers.
• Large tomato - 1 numbers.
• Eggplants - 2 numbers.
Method:
  • Roast the eggplants till it turns soft.
  • Peel off the skin and mash it properly.
  • Add mustard oil, green chilies, onions, tomatoes and chopped garlic.
  • Add salt and mix it well.
  • Pour a teaspoon of lime juice over this mixture.

Serve Baingan Ka Bartha with rice.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter