Vegetable Biryani is an exotic, aromatic rich Indian Mughlai pulao dish layered with rice...

A concoction of cooking mushroom pickle with pulao rice is a different style of rice reci...

This is a tangy and yummy rice recipe prepared especially in summer season....

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...

Have you tried veg pulao and sweet rice, now try this concoction of sweet pineapple rice ...

Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and v...

Bean Plantain Tomato Rice Recipe, CHAWAL, How To Make Bean Plantain Tomato Rice Recipe

Name: BEAN PLANTAIN TOMATO RICE
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is a kid special lunch box recipe, prepared with tomato, spicy beans, fried eggplant is easy to prepare.

Read More..

About Recipe

Biyyam, Pachaarisi, Atap chawal

(9 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : March 14, 2019

Ingredients used in BEAN PLANTAIN TOMATO RICE
• Rice (boiled) - 1 cup.
• Oil - 5 tablespoons.
• Raw plantain - 1 numbers.
• Garlic (finely chopped) - 1 tea spoon.
• Bay leaf - 1 number.
• Onion (chopped) - 1/2 cup.
• Salt - to taste.
• Red chili paste - 1 tea spoon.
• Tomato (chopped) - 1 cup.
• Black eyed beans (boiled) - 1/2 cup.
• Lime juice - 1 tea spoon.
• Spring onions(chopped green portion) - 1 tea spoon.
• Butter (cubes) - 2 number.
• Pepper powder - 1 tea spoon.
Method:
Peel and cut the raw plantain into round. Heat oil in a pan, add plantain, shallow fry it and keep aside. Later press it with masher then again fry it in the same oil and keep aside, sprinkle little pepper powder, salt. Heat butter in a pan, add garlic, bay leaf and saute it till raw flavor of ginger is gone. Add finely chopped onions, little salt to it and saute it. To it, add red chili paste, chopped tomatoes and cook it, later add black eyed beans, little salt, rice and saute it. Cook it with closed lid until water is evaporated. Transfer into serving plate and add lime juice, garnish with spring onions, fried raw plantain. Now the bean plantain tomato rice is ready to serve.