Beef and Rice

Prep time : 10 mins

Cook time : 45 mins

Total time : 45 mins

Author :Vahchef

Main Ingredient : Beef

(1 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 21, 2016

Ingredients used in Beef and Rice

Method:

• Cut beef into 1-inch pieces.
• Heat oil in a pant. Cook and stir beef in oil over medium heat until brown on all sides, about 15 minutes.
• Add water, bay leaf, salt and red chili powder. Heat to boiling; reduce heat. Cover and simmer 45 minutes.
• Drain beef, reserving broth. Add enough water to reserved broth to measure 2 cups. Mix beef, broth and remaining ingredients.
• Pour into ungreased 2-quart casserole. Cover and bake at 350 degrees F until liquid is absorbed ,45 to 50 minutes.