Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Fishes & sea-foods
(7 ratings)
5 reviews so far
Servings : 2 persons
Published date : December 14, 2018
| • Turmeric powder - 1/4 tea spoon. | |
| • Green chillies, crushed - 1/2 tea spoon. | |
| • Ginger, crushed - 1/2 tea spoon. | |
| • Garlic cloves, crushed - 1/2 tea spoon. | |
| • Oil - 2 tablespoons. | |
| • Curry leaves - 1 spring. | |
| • Fresh bombay duck fish, cut into two halves - 6-8 piece. | |
| • Coriander leaves, chopped - 1 tea spoon. | |
| • Salt - to taste. | |
| • Red chili powder - 1 tea spoon. | |
| • Garam masala - 1 pinch. | |
| • Tomato puree - 1 number. | |
| • Tamarind juice - 1/2 cup. |
Bomblachi Kalvan - Bombay Duck Fish is ready to serve
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Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce.
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About Recipe
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derick ribello Posted on Sat Sep 22 2012
bombil...used to be one of my favourite fishes.......really delicate and a bit slimy, this fish can be eaten along with its bone......thanks chef ..great recipe wish i could buy bombil here.......however i prefer the fried version of this fish.....ok
Reply 0 - Replies
Vijay K Posted on Fri Oct 02 2015
5-7 minutes? Vah chef if you cook these bombils for 5-7 minutes it will get mashed up.....hardly you need to cook it just for 2-3 minutes?
Reply 0 - Replies
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Stuti Stuti Posted on Sat Sep 15 2012
north indian continental...southie ..italian mangta....what is this?
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