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Makhni Sauce With Coconut Flower

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Makhni Sauce With Coconut Flower Recipe, How To Make Makhni Sauce With Coconut Flower Recipe

Super Delicious Makhani Sauce gets its unique delicious flavor from the perfect blend of coconut flower and spices

About Recipe

How to make Makhni Sauce with Coconut Flower

(21 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Makhni Sauce with Coconut Flower
Author : Vahchef
Main Ingredient : Other
Servings : 6 persons
Published date : November 07, 2017


Ingredients used in Makhni Sauce with Coconut Flower
• Coconut flower - (1-2) number.
• Oil - as required.
• Tomato puree - 1 cup.
• Salt - to taste.
• Sugar - pinch.
• Red chili powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Water - teaspoons.
• Cashew nuts powder - 1 tea spoon.
• Kasuri methi - 1 tea spoon.
• Butter - 1 tea spoon.
• Fresh cream - 1 tablespoon.
Method:
  • Chop coconut flower into mediumly thick slices and keep aside.
  • Heat oil in a pan, add tomato puree, salt (to taste), a pinch of sugar, red chili powder, cumin powder, coriander powder, garam masala powder and saute till raw flavor are gone.
  • When oil oozes out of the gravy, add enough water, cashew nut powder, kasurimethi, and cook on a slow flame for few minutes.
  • Now add the remaining chopped coconut flower, butter and let it cook for 2 more minutes.
  • Then add some fresh cream and turn the flame off.

Serve hot Roti topped with roasted black sesameseeds along with delicious Makhni Sauce prepared with Coconut Flower






Cooking with images







 

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