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Makhni Sauce With Coconut Flower

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Super Delicious Makhani Sauce gets its unique delicious flavor from the perfect blend of coconut flower and spices

About Recipe

How to make Makhni Sauce with Coconut Flower

(56 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Makhni Sauce with Coconut Flower
Author : Vahchef
Main Ingredient : Other
Servings : 6 persons
Published date : December 20, 2018


Ingredients used in Makhni Sauce with Coconut Flower
• Coconut flower - (1-2) number.
• Oil - as required.
• Tomato puree - 1 cup.
• Salt - to taste.
• Sugar - pinch.
• Red chili powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Water - teaspoons.
• Cashew nuts powder - 1 tea spoon.
• Kasuri methi - 1 tea spoon.
• Butter - 1 tea spoon.
• Fresh cream - 1 tablespoon.
Method:
  • Chop coconut flower into mediumly thick slices and keep aside.
  • Heat oil in a pan, add tomato puree, salt (to taste), a pinch of sugar, red chili powder, cumin powder, coriander powder, garam masala powder and saute till raw flavor are gone.
  • When oil oozes out of the gravy, add enough water, cashew nut powder, kasurimethi, and cook on a slow flame for few minutes.
  • Now add the remaining chopped coconut flower, butter and let it cook for 2 more minutes.
  • Then add some fresh cream and turn the flame off.

Serve hot Roti topped with roasted black sesameseeds along with delicious Makhni Sauce prepared with Coconut Flower






Cooking with images







 

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