vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chettinad Style Vendakaimandi

Mirchi ka salan

Mirchi Ka Salan

A slight punch of this tangy based gravy is perfect to have with any biryani to relish th...

Paneer Tikka Masala

Paneer Tikka Masala

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Paneer ...

Yam Fry

Yam Fry

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...

Baingan ka salan

Baingan Ka Salan

Baigan ka Salan is a specialty from Hyderabad. Salan is a term which denotes to a spicy ...

Pomfret Chettinad Fish Fry

Pomfret Chettinad Fish Fry

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

RAJASTHANI GATTA CURRY

Rajasthani Gatta Curry

An excellent and delicious Rajasthani vegetarian dish made with besan flour; dumplings co...

Chettinad Style Vendakaimandi Recipe, How To Make Chettinad Style Vendakaimandi Recipe

This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies finger, tamarind juice served with rice.

About Recipe

How to make CHETTINAD STYLE VENDAKAIMANDI

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
CHETTINAD STYLE VENDAKAIMANDI
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 4 persons
Published date : March 18, 2019


Ingredients used in CHETTINAD STYLE VENDAKAIMANDI
• Oil - to fry.
• Mustard seeds - 1/2 tea spoon.
• Garlic - 5-6 numbers.
• Red chillies - 2 numbers.
• Curry leaves - 1 springs.
• Shallots - 4-5 numbers.
• Onion(chopped) - 1 number.
• Salt - to taste.
• Okra(pieces) - 1 cup.
• Rice congee - 1 cup.
• Tamarind juice - 1/2 cup.
• Raw banana - 1 number.
• Chickpea flour - 2 tablespoons.
• Rice flour - 2 tablespoons.
• All purpose flour - 2 tablespoons.
• Black pepper powder - 1/4 tea spoon.
• Green chillies(chopped) - 1 number.
• Oil - to fry.
• Red chili powder - 1 pinch.
• Fennel seeds - 1 pinch.
Method:
  • Heat oil in a pan and add mustard seeds, garlic, fennel seeds, red chillies, curry leaves, shallots, onions, salt and saute it.
  • To it add okra, rice congee, tamarind juice, salt and cook until it is done.
  • Take a raw banana and remove skin and peel into thin slices and place in water.
  • Take a bowl and add chickpea flour, rice flour, all purpose flour, salt, black pepper powder, green chillies, oil, water and mix nicely.
  • Coat the raw banana with the batter and drop in hot oil and deep fry, later transfer into paper towel and sprinkle red chilli powder on it.
  • Take a serving plate and add cooked rice and pour cooked vendakkai mandi along with crispy raw banana pakora. and serve it.





Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter