vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Buko Chicken Soup

Buko chicken soup
THUKPA

Thukpa

Thukpa is a popular soup in the northern Himalayan region of Nepal, Ladakhi Chicken Thukp...

CHICKEN PAKHI BIRYANI

Chicken Pakhi Biryani

Chicken Biryani is an exotic one-dish meal, served usually at large get togethers, occasi...

THAI STYLE GREEN CHICKEN CURRY

Thai Style Green Chicken Curry

This is a quick and easy recipe that never fails. The chicken stays moist and tender thro...

Chennai Chukka Chicken

Chennai Chukka Chicken

This crispy chicken cooked with spices is a perfect delight to enjoy on weekend parties. ...

 Bottle Gourd Chicken Curry

Bottle Gourd Chicken Curry

A very tasty and versatile vegetable, which tastes amazing when combined with chicken....

Cashew Nut Mutton Fry

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Buko Chicken Soup Recipe, How To Make Buko Chicken Soup Recipe

Buko Chicken is a delicious chicken soup dish.Learn the recipe of Buko chicken soup by vahchef.

This is a nice rainy day variation to the more plebian. Add more vegetables to this dish, if desired. Chopped carrots, corn kernels, red and green bell peppers, and squash would make great additions to the dish. Not only will these add color, they will also provide natural fiber.

About Recipe

How to make Buko chicken soup

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Buko chicken soup
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Buko chicken soup
• Shredded buko - 2 cup.
• Chicken pieces - 500 grams.
• Maggi chicken broth cube dissplved - 1 cup.
• Onion (chopped) - half cup.
• Celery (chopped) - 1/4 cup.
• Carnation evap - 200 ml.
• Butter - 2 tablespoons.
• Pepper powder - to taste.
• Salt - to taste.
• Water - 4 cups.
Method:
  • Saute onions, celery, and chicken in butter. Stir in broth. Simmer for 10 minutes and add the rest of the ingredients. Season to taste.
  • Simmer for 5 mins.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter