Sherva is a liquidy gravy made out of meat juices, thickened with locally available ingre...

This is a quick and easy Northern Thai chicken curry prepared with chicken, spicy paste ...

Creamy chicken and mushroom baked is creating a quick and easy weeknight meal. Served ov...

Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

A combo pulao with the awesome taste of chicken stuffed with green leafy vegetables in co...

Chicken Curry Recipe, How To Make Chicken Curry Recipe

Name: CHICKEN CURRY
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

How to makeChicken Curry?How to cookChicken Curry?Learn the recipeChicken Curryby vahchef.For all recipes visit vahrehvah.com15912

About Recipe

How to make CHICKEN CURRY

(4 ratings)

4 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 15, 2016

Ingredients used in CHICKEN CURRY
• Red chilli powder - 1 tea spoon.
• Black pepper powder - half tea spoon.
• Green chillies - 2-3 no.
• Ginger garlic paste - 1 tea spoon.
• Curry leaves - 6-7 sticks.
• Coriander leaves - 1 bunch.
• Curd - 2 tablespoons.
• Tomatoes medium - 2 no.
• Onions - 1 no.
• Whole garam masala each ingerdient - 2-3 no.
• Chicken - 2 cup.
• Turmeric powder - 1 tea spoon.
• Garam masala powder - half tea spoon.
• Salt - to taste.
• Oil - as required.
• Bay leaves - 2-3 no.
Method:
Cut,clean and wash chicken and then add to it curd,ginger-garlic paste,garam masala powder,red chilli and turmeric powder with little salt.Keep it aside. Chop tomatoes,onion,coriander leaves and curry leaves.Slit green chillies Now in a pan take oil.Add whole garam masala, tej patta or bay leaves to it. Add green chillies and onion, as the onions become soft add tomatoes fry it for 2-3 minutesand add coriander and curry leaves with black pepper powder. Add marinated chicken and salt, Fry till oil separates. Add little or desired amount of water and let chicken cook in it.

vahuser Posted on Tue Sep 20 2011

Hi, Iam not much of a cooking person but reading this simple recipe made me feel so good that it's so easy to make.Will try this tomorrow though.

vahuser Posted on Wed Feb 10 2010

I've tried it this several times..and it has never let me down..Fantastic!

vahuser Posted on Sat May 23 2009

I think this recipe is truly amazing..easy to make and tastes really delicious!!10/10

vahuser Posted on Fri Aug 22 2008

Such a spicy & tasty dish! I really enjoyed it with parota & rice!