Dhaniya Eggplant Fry

Share
30 Ratings
10 Reviews
Print
Recipe By Vahchef
17 m
4 servings
51.4 Cals

Gongura Carrot Paneer Curry

Gongura Carrot Paneer Curry tastes amazingly delicious with the perfect combination of ve...

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Aloo Gobi Saag

This is a classical combination with an aloo and cauliflower which is served in a green g...

Prawns Masala Potato Fry

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

Lauki Ka Salan - Bottlegourd In Yogurt Curry

How to make Lauki ka salan Bottlegourd in yogurt curry?How to cook Lauki ka salan Bottle...

Arbi Ka Salan

Arbi ka Salan-A popular Hyderabadi dish – colocassia cooked in a delicious masala....

Dhaniya Eggplant Fry Recipe, Baingan Ringna sukhi sabji, How To Make Dhaniya Eggplant Fry Recipe

Name: DHANIYA EGGPLANT FRY
Prep time: 5 min
Cook time: 12 min
Total time: 12 min
Yield: 4

Mostly found in southern part. Easy and very tasty masala fry dish cooked with chana dal and coriander seeds.

About Recipe

Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja

How to make DHANIYA EGGPLANT FRY

(30 ratings)

10 reviews so far

Prep time
5 mins

Cook time
12 mins

Total time
17 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : February 04, 2019

Ingredients used in DHANIYA EGGPLANT FRY
• Eggplant pieces - 250 grams.
• Oil - 2 tablespoons.
• Red chillies - 8 numbers.
• Chana dal - 1 tablespoon.
• Coriander seeds - 1 tea spoon.
• Onion - 1 number.
• Salt - to taste.
Method:
Heat oil in a pan add red chillies, chana dal, coriander seeds saute it for 5 minutes. In a blender add garlic cloves, onions in this add red chilli, coriander seeds, chana dal make it into a coarse paste. Heat a pan add oil once it hot add eggplant pieces, salt, prepared red chilli and coriander paste mix it well cook this for 5 minutes with the lid on. After 5 minutes open the lid and cook it for 2 more minutes then switch off the flame. Serve with sambar rice or curd rice or chapatti.

houndjog Posted on Sat Sep 06 2014

3 T oil, 8 red chili. 1/4 chana dal, 1 t cumin seeds, 1 t coriander seeds & slowly cook. Use blender and add 5 garlic and 1 chopped onion to make a paste. Add 4 T oil to a pan and chop soaked eggplant pieces & add salt, onion paste seasonin

Reply 0 - Replies

Ajay chimnani Posted on Sun Sep 07 2014

awesome?

Khurshid Noohi Shaik Posted on Thu Sep 11 2014

Just when I think Sanjay has no more recipes to show us you have a new one!!! ?

Unni Sivadas Posted on Wed Jan 21 2015

super.?

Shailaja Diddekunta Posted on Thu Jan 22 2015

Hi Sanjay, really i like all your dishes, very simple and easy . thanks for supporting everyone with your easy way of cooking. keep rocking with your new dishes all the time.?

Gayatri Subrahmanyam Posted on Thu Feb 12 2015

I guess u can also add coriander leaves on it also mix some cashew nuts :)?

Sophy Joseph Posted on Tue Mar 03 2015

I always try your recipes..and really enjoying..?

Divya Santosh Posted on Fri Mar 06 2015

Great recipe.. I added groundnut too along with dhaniya and other spices while sauteing.. It was super yummm...Keep these awesome recipes coming...?

Latha Thinakaran Posted on Tue Sep 29 2015

wow?

Ramya Sai Posted on Thu Dec 03 2015

Your recipes are very simple yet tasty and easy to prepare..I always use ur recipes for any special items I make..thanks sanjay Sir!!?