Raw tamarind cucumber chutney is one of the Andhra special cucumber chutney, often made a...
Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditi...
Amla is known to have several medicinal properties apart from it being a good source of v...
Green chili chutney is hot and spicy but yet so desirable. The name itself makes juices f...
This is a chutney recipe made with raw mango and it is sour in taste. Un riped green mang...
Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, ur...
We all have grown up eating delicious, crunchy and tangy pickles made by our grandmothers and mothers.No meal is complete without pickles. Andhra style mulakkada pachadi recipe tastes great with hot rice.
Combined with every food, drumstick pickle adds a zing to the everyday meal.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||
|