vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Drumstick Pickle

Drumstick Pickle
DHABA STYLE MIX VEG CHUTNEY

Dhaba Style Mix Veg Chutney

Dhaba style mix veg chutney is prepared with carrots, raw mango mixed with lime juice. It...

Cranberry Chutney

Cranberry Chutney

Plum cranberry chutney is one of the amazing condiment recipes made combined with fresh c...

PINEAPPLE KADI ANANAS KADI

Pineapple Kadi Ananas Kadi

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Gun Powder -Milaga podi

Gun Powder -milaga Podi

Spicy gun powder ,apart from pickles podis are another form of spicing up many dishes....

Radish Chutney

Radish Chutney

Radish chutney is a very simple recipe prepared using raw radish, coconut, and some minim...

JEERA AND CHILLI PICKLE

Jeera And Chilli Pickle

Rustic chutney from western part of india....

Drumstick Pickle Recipe, How To Make Drumstick Pickle Recipe

We all have grown up eating delicious, crunchy and tangy pickles made by our grandmothers and mothers.No meal is complete without pickles. Andhra style mulakkada pachadi recipe tastes great with hot rice.

Combined with every food, drumstick pickle adds a zing to the everyday meal.

About Recipe

How to make Drumstick Pickle

(3 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Drumstick Pickle
Author : Vahchef
Main Ingredient : Drumstick
Servings : 4 persons
Published date : September 12, 2018


Ingredients used in Drumstick Pickle
• Drum stick ( chopped ) - 3 numbers.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Fenugreek seeds - 1 tea spoon.
• Peanut oil - as required.
• Dry red chilies - 3 numbers.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Hing - 1 tea spoon.
• Curry leaves - 3 sticks.
• Salt - to taste.
• Tamarind pulp - 1/2 cup.
• Red chili powder - 2 tablespoons.
• Sugar - 1 tea spoon.
Method:
  • Dry roast the mustard seeds, cumin seeds, fenugreek seeds, transfer into a blender and make a fine powder out of it.
  • Heat oil in apan, add dry red chillies, chana dal, urad dal, turmeric powder, hing, curry leaves, drum stick pieces, salt and cook it well.
  • Now add tarmarind pulp, red chili powder, grinded masala, sugar and cook it for about 15 minutes.

Drumstick Pickle is now ready to serve .






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter