The spiny gourd is a seasonal vegetable popular in the state of Rajasthan, especially dur...
Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...
The tasty keema with the peas can be a good combination and also it a good variation for ...
A very rich and nice dal preparation Sultani dal, Mughlai influenced simple tadka dal wit...
This is a South American recipe. It is quick, yummy, perfect, easy weeknight dinner recip...
Murunga keerai Sundal curry is chickpeas and authentic dish of the Tamilians. Sundal or c...
Eggs cooked into cubes and simmered in the gravy.
About Recipe
Gruddu koora, Muttai Kuzhambu, Deem torkari |
|||||||||||||||||||||||||||||||||||||||||||||
|
cyberninja17 Posted on Mon Apr 14 2008
if you are able to fool your kid who is above 10 years old, there's something wrong ..watch out!!! hahhahahaha that was funny
Reply 0 - Repliespraveensoora Posted on Thu Apr 17 2008
hi chef, nice dish...but why didnt you show to steam the egg..please show us in detail...thanks
Reply 0 - RepliesArun Rao Posted on Thu Apr 17 2008
just love the way you talk..who is listening to the receipe..haa haa
Reply 0 - Repliesrose vijaya Posted on Tue Aug 12 2008
can you please tell me what are all the spices that I can add in the egg. e.g. can I add garam masala?
Reply 0 - Repliesmo lee Posted on Sat Aug 16 2008
yeah it's totally posible with the whites seperately buth not wid the yolks cuz they'll crumble up.
Reply 0 - Replies
btejasshenoy Posted on Mon Apr 14 2008
vah vah Chef....
Reply 0 - Replies