Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditi...

Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a...

Usiri Karam podi is an excellent spice mix powder mixed with rice and ghee. ...

Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, ur...

Egg Pickle Recipe, How To Make Egg Pickle Recipe

Name: EGG PICKLE
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Egg pickle is a spicy and easy to taste which is best eaten with rice and chapati.

About Recipe

How to make EGG PICKLE

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : November 21, 2016

Ingredients used in EGG PICKLE
• Eggs - 4 numbers.
• Mustard powder - 1 tablespoon.
• Fenugreek powder - 1 tablespoon.
• Garlic cloves - 10 numbers.
• Cumin seeds - 1 tea spoon.
• Asafoetida - 1 tea spoon.
• Red chili powder - 4 tablespoons.
• Salt - to taste.
• Lemon - 1 number.
Method:
Firstly take boiled eggs and make small pieces in a bowl. Take oil in a hot pan then add egg pieces. Saute egg pieces in oil till they become golden brown. Keep the eggs aside and take oil in the pan. Add mustard seeds, cumin seeds, asafoetida, garlic cloves and saute it. AIso add red chilli powder, mustard powder, fenugreek powder, salt and egg pieces. Saute it and add lemon juice in the last.